Chinese Egg Cake—Old Manner Baked Version

I am e'er wondering where those yummy trivial cakes are originated. But I am familiar amongst them when I was simply a trivial girl. At that time, cakes were quite treasure because nosotros cannot brand them at home. However they are e'er available at larger stores. You tin fifty-fifty odor the aroma from miles away.

Growing up, I honey to squall back the nutrient inwards my childhood from fourth dimension to time. At the rattling beginning, this Chinese egg cake is steamed other than baked. Then at sometime, baked version was on close every store. Compared amongst steamed version, I prefer baked version because I tin even thus gustation the raw egg gustation fifty-fifty afterwards adding lemon zest inwards the batter.After made this successfully around 2 weeks ago, I brand this trivial egg cake at to the lowest degree twice every weekend for a quick breakfast.

There are many tardily together with quite yummy cakes during my childhood. This ane is made amongst egg together with flour together with nosotros direct maintain some other ane made amongst yeast together with rice flour, cheque that recipe here-Chinese steamed  rice cake(sometimes is also known equally saccharide cake)


  • 2 middle size eggs (room temperature eggs)
  • 60g cake flour (1/2 the US cup)
  • 40g castor saccharide (around iii tablespoons+1 teaspoon)
  • 5g crude oil (olive crude oil or other vegetable crude oil around ¾ teaspoon)
  • warm H2O (for speeding upwards the whipping process, non required inwards summertime days.)


  1. Preheat the oven to 180 C around 350F.
  2. Prepare a larger container together with add together one-half total warm water, together with thus identify your mixing bowl on the warm water. Add eggs together with castor sugar. Whip at medium speed until calorie-free together with fluffy. And together with thus purpose depression speed to take away some large bubbles. This footstep is the telephone substitution of success together with may direct maintain 12- xv minutes until the mixture range the ribbon stage.
  3. Shift flour in. Then purpose a spatula to combine well. And lastly add together crude oil together with good combined too.
  4. Prepare a mini 12 newspaper lined muffin tin mold together with pour the batter in.
  5. Bake at the middle rack for xv to xx minutes until the surface is good colored.

The muffin tin I am using is around 50*15mm for each cupcake.

cheers done part recipes to :
Chinese Egg Cake—Old Manner Baked Version Rating: 4.5 Diposkan Oleh: First House