Chocolate Fleck Cookie Dough Cheesecake

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Chocolate Chip Cookie Dough Cheesecake

Prep fourth dimension twenty mins
Cook fourth dimension fifty mins
Total fourth dimension 1 hr 10 mins
Author: Sarah @ The Gold Lining Girl
Recipe type: Dessert - cheesecake
Serves: 10-12 slices

For cookie dough:

  • ? c. butter, softened
  • ? c. packed dark-brown sugar
  • 3 tbsp. sugar
  • � c. flour
  • ? c. powdered sugar
  • ? c. mini semi-sweet chocolate chips

For crust:

  • 1 - fifteen oz. packet chocolate cream-filled Oreos
  • 2 tbsp. sugar
  • 4 tbsp. unsalted butter, melted

For filling:

  • 3 - 8 oz. packages reduced fatty cream cheese, softened
  • 1 c. sugar
  • 3 eggs, at room temperature
  • 2 tsp. vanilla

For topping:

  • 1 jolt chocolate fudge H2O ice cream topping
  • � c. mini semi-sweet chocolate chips
  • Order Ingredients Powered past times Chicory

For cookie dough:

  1. In a large mixing bowl, combine butter, dark-brown sugar, sugar, flour, as well as powdered sugar, as well as crunch until well-combined.
  2. Fold inwards chocolate chips.
  3. Scoop the dough into 1-inch balls as well as house them on a lightly greased baking sheet.
  4. Refrigerate for 2-3 hours.

For crust:

  1. Pulse the cookies inwards a nutrient processor until they are rattling fine crumbs.
  2. In a large bowl, combine cookie crumbs, sugar, as well as melted butter.
  3. Press into the bottom of a lightly greased 9-inch springform pan.

For filling:

  1. In a large mixing bowl, combine cream cheese as well as sugar, beating until smooth.
  2. Add eggs, i at a time, beating good afterwards each addition.
  3. Beat inwards vanilla.
  4. Pour filling evenly over crust.
  5. Scatter the cookie dough balls evenly over the filling, as well as carefully press them into the cheesecake filling, adjusting the filling as well as thence that the cookie dough balls are completely covered. You tin likewise gently rap the pan on the counter to shift the dough balls around.
  6. Bake at 325 degrees for 50-60 minutes, or until the pump is notwithstanding slightly jiggly, but close set.
  7. Allow to cool completely on a wire rack.
  8. Remove cheesecake from springform pan to a serving plate.

For topping:

  1. Microwave the fudge topping for 45-60 seconds, or until melted as well as smooth.
  2. Pour over the cheesecake.
  3. Sprinkle amongst chocolate chips. Cut as well as serve. Enjoy!

Chocolate Fleck Cookie Dough Cheesecake Rating: 4.5 Diposkan Oleh: First House