Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake covered inward an amazingly thick as well as rich chocolate ganache is pretty much the best dessert I’ve always made – this according to my hubby who loves chocolate as well as cheesecake higher upward all else. So when Chocmeister/Peanut Butter as well as Co. reached out to me to live on a build ambassador as well as practise a recipe for their novel Chocmeister Milk Chocolatey Hazelnut Spread I was completely honored (plus I shamelessly angled for some of their peanut butter also because we’ve been addicted to it for over 5 years).

This Chocolate Hazelnut Cheesecake is thick, rich, non overly sugariness as well as a showstopper of a dessert. It looks similar it was made inward a bakery or your favorite fast casual restaurant, but if yous follow this recipe you’ll live on pleasantly surprised amongst how amazing it turns out. Heck, yous may fifty-fifty desire to invite some people over as well as accuse them $8.95 a spell it volition await thus professional.

Dressing upward your Chocolate Hazelnut Cheesecake to await laid for its closeup is slow too, pour on some of the chocolate ganache inward this recipe as well as transcend amongst chopped chocolate wafer cookies, hazelnuts as well as chocolate disks. Easy tip, I combined all 3 toppings together as well as chopped all at once.
Don’t usage a nutrient processor for this, the crumbs volition live on agency also small, a overnice fossil oil chop is all yous need. I also made a chocolate whipped cream for the recipe, as well as thus fifty-fifty my chocolate obsessed hubby had idea I went over to the night side of also much chocolate (<– does that fifty-fifty actually exist?) as well as thus I suffered through a few bowls of berries as well as chocolate whipped cream instead of using it inward this recipe. I know, I atomic number 82 a super fossil oil life.


  • 36 chocolate wafer cookies , finely crushed (about 3 cups)
  • 6 tablespoons unsalted butter , melted
  • 1 loving cup milk chocolate chips
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 loving cup white sugar
  • 1/2 loving cup milk
  • 4 eggs
  • 1/2 loving cup sour cream
  • 1 1/4 cups Chocmeister® Milk Chocolatey Hazelnut Spread
  • 1 tablespoon vanilla extract
  • 1/4 loving cup cocoa powder
  • 1/4 loving cup all-purpose flour
  • 1 loving cup milk or semisweet chocolate
  • 3/4 loving cup heavy cream


  1. Preheat oven to 350 degrees.
  2. Grease a ix inch springform pan.
  3. In a large bowl add together the chocolate wafer cookie crumbs amongst melted butter.
  4. Press onto bottom of springform pan as well as upward the sides yesteryear an inch or thus (a 1/2 loving cup mensuration loving cup commonly industrial plant great for tamping downwards the crust as well as pressing it against the sides).
  5. In a pocket-size bowl melt your chocolate chips inward the microwave inward xxx 2d increments (took me 2 times) as well as stir until fully melted.
  6. In your stand upward mixer, cream the cream cheese as well as saccharide together on medium speed until completely smoothen (lumps are your enemy here).
  7. Add inward the milk, eggs, melted chocolate as well as sour cream as well as plough on stand upward mixer on medium speed until good combined.
  8. Add inward the Chocmeister® Milk Chocolatey Hazelnut Spread as well as vanilla as well as combine in i trial to a greater extent than on medium speed.
  9. Add inward the cocoa pulverization as well as flour as well as combine until the flour is simply absorbed.
  10. Using a spatula, add together the filling carefully into the crust.
  11. Bake for 60-75 minutes, until the centre is simply barely jiggly.
  12. Turn the oven off, opened upward it an inch (where is naturally sits open, but non all the way) as well as permit it cool completely.
  13. Being gentle amongst the alter inward temperature volition preclude peachy the top.
  14. Once completely cooled yous tin dismiss shop inward the fridge until laid to serve.
  15. To build the ganache, add together the 1 loving cup of milk or semisweet chips to a microwave rubber bowl amongst the 3/4 loving cup heavy cream as well as microwave for i minute.
  16. Let sit down untouched for 2 minutes, as well as thus whisk to combine.
  17. Pour over the whole cheesecake or slices.
  18. Optionally garnish amongst chopped hazelnuts, to a greater extent than crushed cookies as well as chopped chocolate disks.

Recipe Notes
This postal service contains affiliate links as well as some awesomely delicious Chocmeister Milk Chocolate Hazelnut Spread. Thank yous to Chocmeister/Peanut Butter as well as Co. for beingness thus awesome as well as sponsoring this post!

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Chocolate Hazelnut Cheesecake Rating: 4.5 Diposkan Oleh: First House