Chocolate Icebox Cake

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Chocolate Icebox Cake

Prep Time 45 minutes
Total Time 45 minutes
Servings ix x13 pan


  • 14.4 oz box chocolate graham crackers


  • 2 cups semisweet chocolate chips
  • 3/4 cups heavy cream

Cream Filling

  • 16 oz cream cheese softened
  • 3 cups heavy cream
  • 1 3/4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/3 loving cup mini chocolate chips optional
  • Order Ingredients Powered past times Chicory


  1. Prepare your ganache past times combining chocolate chips in addition to heavy cream inward a pocket-size saucepan over medium-low heat.
  2. Stir oft until chocolate has melted in addition to mixture is smooth.
  3. Remove from estrus in addition to railroad train aside


  1. In stand upward mixer or inward a large bowl amongst manus mixer, stir cream cheese until smooth.
  2. Gradually stir inward virtually one-half of the heavy cream. Stir until smooth, pausing i time to scrape downward the sides of the bowl.
  3. With mixer on medium-speed, gradually add together the remaining heavy cream.
  4. Increase speed to medium-high in addition to shell until mixture begins to thicken (about i minute).
  5. Pause to scrape the bowl in addition to stir inward powdered carbohydrate in addition to vanilla.
  6. Gradually growth speed to high i time once to a greater extent than in addition to shell until potent peaks.


  1. Cover the bottom of a 9x13 pan amongst an fifty-fifty layer of chocolate graham crackers (break graham crackers every bit needed to best fit. One sleeve volition non completely comprehend the bottom of the pan, this is fine, only evenly infinite the crackers.).
  2. Spread virtually 1/3 of the cream cheese mixture over the graham crackers.
  3. Drizzle virtually 1/3 of the chocolate ganache evenly over the cream layer (make certain your ganache is non also hot or it volition melt the cream -- allow it to cool at to the lowest degree 10 minutes earlier drizzling).
  4. Place some other sleeve of graham crackers over the ganache, evenly spacing every bit needed.
  5. Spread one-half of the remaining cream over the graham crackers. Drizzle amongst 1/2 of the remaining chocolate ganache.
  6. Top amongst some other layer of graham crackers.
  7. Spread amongst the remaining cream cheese mixture.
  8. Drizzle amongst remaining ganache (I ran a toothpick betoken through mine for design).
  9. Sprinkle amongst mini chocolate chips, if using.
  10. Cover in addition to refrigerate at to the lowest degree four hours earlier serving.

Chocolate Icebox Cake Rating: 4.5 Diposkan Oleh: First House