Chocolate Peanut Butter Mousse Bars

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ikl
When I was a kid, my dad managed our local grocery shop inwards the town where I grew up.  On Midweek afternoons, I would teach to the shop where my dad a stack of their weekly sale flyers waiting for me.  My chore was to deliver the flyers to the modest retirement apartments simply a few blocks away.
Distributing the flyers to each aeroplane normally took me most an hour.  I was to hence furnish to the grocery shop where I would collect my payment from dad.  Dad didn’t pay me inwards cash.  Instead, nosotros would walk upward to the modest candy department at the forepart of the shop where I could select whatever regular sized candy bar.  My choice was ever a chocolate bar, which I would instantly cause got home, divulge in addition to dip into the peanut butter jar.  From this really moment, my obsession amongst chocolate in addition to peanut butter begins!

If you’re a regular reader of my blog, or follow my Facebook page, you’ll detect that I really LOVE to portion whatever recipe that involves chocolate in addition to peanut butter.  Last calendar month I posted my Peanut Butter Lovers Brownie Bars, in addition to it appears, you lot guys dearest peanut butter in addition to chocolate simply equally much equally I do….I intend we’re gonna live actually dandy friends!! 

Ingredients
  • 25 chocolate sandwich cookies (like OREOs)
  • 5 Tbsp. butter, melted
  • 1/2 loving cup hot fudge H2O ice cream topping
  • 1 (8 oz.) pkg., cream cheese at room temperature
  • 1/2 c. powdered sugar
  • 2/3 c. creamy peanut butter
  • 1/2 c. milk
  • 1 (8 oz.) container, frozen whipped topping (like Cool Whip), thawed
  • 1/2 c. mini chocolate chips
  • 1/2 c. peanut butter chips
  • Powered past times Chicory
Instructions
  1. Preheat oven to 350 degrees. Lightly spray a 9x9" pan amongst non-stick baking spray. Set aside.
  2. In a nutrient processor, rhythm the chocolate cookies. Add the melted butter, in addition to pulse a few to a greater extent than times inwards the processor to combine. Pour the crumb mixture into the 9x9 pan, in addition to press firmly in addition to evenly into the bottom of the pan. Bake the crust for 6-8 minutes, simply to teach the crust to set. Remove from oven in addition to permit cool.
  3. To the cool crust, pour the hot fudge sauce in addition to spread evenly.
  4. Using a mitt or stand upward mixer, get down mixing the mousse. To a mixing bowl, add together the cream cheese in addition to powdered sugar. Mix until creamy. Add the peanut butter in addition to mix until completely combined. Mixture volition live thick. Slowly add together inwards the milk, in addition to mix until smooth, making certain to scrape downwards the sides of the bowl. Lastly, add together inwards the thawed whipped topping, a few scoops at a fourth dimension until combined. Mixture volition live low-cal in addition to creamy. Pour onto the hand off of the hot fudge covered crust. Top amongst the chocolate in addition to peanut butter chips. Cover amongst plastic wind in addition to refrigerate for at to the lowest degree 2 hours. Slice into xvi foursquare bars.
  5. Keep whatever leftovers refrigerated for upward to i week.
Cuisine: American | Recipe Type: Dessert


Notes
You tin also describe of piece of job the pan amongst aluminum foil, draping plenty foil over the edges of the pan. This makes it slow to elevator the entire dessert correct out of the pan earlier cutting. Make certain that when you lot spell the bars, the foil stays on your cutting surface, in addition to doesn't transfer along amongst the bar.
ikl
Chocolate Peanut Butter Mousse Bars Rating: 4.5 Diposkan Oleh: First House
 

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