Chocolate Pound Cake

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Chocolate Pound Cake


  • 1/2 loving cup (i stick) unsalted butter, at room temperature
  • 3/4 loving cup sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 Tbsp espresso powder

wet ingredients

  • 1/2 loving cup sour cream
  • 1/4 loving cup milk

dry ingredients

  • 1 loving cup addition ii Tbsp all-purpose flour
  • 1/2 loving cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

ganache topping

  • 3/4 loving cup heavy cream
  • 6 ounces nighttime chocolate chips (or chopped chocolate)
  • Order Ingredients Powered yesteryear Chicory


  1. Set oven to 325F
  2. Spray a touchstone 9x5 loaf pan together with describe it amongst a canvas of parchment paper, leaving the ends to hang long. This agency yous tin life the frosted cake out for cleaner cutting.
  3. Cream the butter together with saccharide until lite together with fluffy. Beat inwards the eggs, i at a time, together with hence the vanilla together with espresso powder.
  4. Whisk together the sour cream together with milk.
  5. Sift together the dry out ingredients.
  6. Add the dry out ingredients to the bowl alternately amongst the wet, commencement together with ending amongst dry. Blend solely until mixed, don't over beat.
  7. Turn the batter into the prepared loaf pan together with spread out evenly. Bake for most 45-50 minutes until a toothpick inserted inwards the middle comes out without moisture batter clinging to it. Check your cake on the early on side to avoid over-cooking. Set aside to cool.
  8. To brand the ganache topping, estrus the cream to a simmer together with take from heat. Add the chocolate together with allow sit down for a minute, together with hence stir until everything is melted together with glossy. Pour over the cooled cake together with and hence allow the ganache describe of piece of occupation solid upward inwards the fridge for at to the lowest degree ii hours.
  9. If yous bring used a parchment newspaper 'sling', gently push clitoris the cake out of the pan to piece it.


  • Be certain your butter together with eggs are really at room temperature or your batter won�t come upward together well.  To warm upward mutual frigidity butter, disclose it, together with piece into 4 pieces.  Microwave for xv seconds.  To warm upward mutual frigidity eggs, position them into a pocket-size bowl or drinking glass together with fill upward amongst warm water, allow sit down for v minutes.
  • I used hershey�s particular nighttime cocoa which gives this cake it�s deep nighttime color.
  • Be certain your oven is at 325F.  An cheap oven thermometer is an indispensable tool for checking this.
  • The cake volition endure done when it is fully risen together with non jiggly inwards the center.  Use a toothpick to check, if at that topographic point is moisture batter, piece of occupation on cooking a piddling longer.  Check oftentimes because the cake tin larn from done to dry out quickly.
  • I don�t similar to bake inwards drinking glass pans because they ready also quickly.  A skillful quality, heavy metallic loaf pan volition hand yous the best results, I similar this one.
  • Be certain to frost the cake spell it is nevertheless inwards the pan, because the ganache starts out sparse together with and hence thickens every bit it cools.  You desire to piece of occupation on all that lusciousness on the cake!

Chocolate Pound Cake Rating: 4.5 Diposkan Oleh: First House