Chocolate Ripple Cheesecake


for 8 servings

  • 24 chocolate sandwich cookies
  • 4 tablespoons unsalted butter, melted
  • 8 oz (225 g) cream cheese, iv packages
  • ¾ loving cup (150 g) sugar
  • 1 teaspoon vanilla extract
  • 4 cups (960 mL) heavy cream
  • 1 ½ tablespoons gelatin powder
  • 2 cups (340 g) semi sweetness chocolate, melted, divided


  1. Place cookies into a ziplock handbag in addition to musical rhythm out using a rolling pivot until fine crumbs form.
  2. Pour cookie crumbs into a bowl amongst melted butter in addition to mix until good combined.
  3. Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measurement upwardly to press the cookies to shape an fifty-fifty base. Cover in addition to chill inwards the fridge for at to the lowest degree twenty minutes.
  4. ...................

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Chocolate Ripple Cheesecake Rating: 4.5 Diposkan Oleh: First House