for 8 servings
- 24 chocolate sandwich cookies
- 4 tablespoons unsalted butter, melted
- 8 oz (225 g) cream cheese, iv packages
- ¾ loving cup (150 g) sugar
- 1 teaspoon vanilla extract
- 4 cups (960 mL) heavy cream
- 1 ½ tablespoons gelatin powder
- 2 cups (340 g) semi sweetness chocolate, melted, divided
- Place cookies into a ziplock handbag in addition to musical rhythm out using a rolling pivot until fine crumbs form.
- Pour cookie crumbs into a bowl amongst melted butter in addition to mix until good combined.
- Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measurement upwardly to press the cookies to shape an fifty-fifty base. Cover in addition to chill inwards the fridge for at to the lowest degree twenty minutes.
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