A delicious twist on a classic flavor. Coconut too cream brand this staff of life pudding super moist too delicious.
1 loaf italian or french staff of life (stale)
1 (15 oz) tin kokosnoot milk
1 1/2 loving cup milk
1 tsp cinnamon
1 loving cup crushed vanilla wafers (optional)
1 1/2 loving cup shredded coconut
2 cups powdered sugar
If yous don't accept stale bread, house your cutting slice on baking canvas too laid upwardly inwards 225 score oven for almost ten minutes.
Coconut Cream Bread Pudding amongst Coconut Glaze
- Preheat oven to 350.
- Cut your french or Italian loaf into i inch squares too laid aside.
- In large bowl mix together i 1/2 loving cup kokosnoot milk, regular milk, eggs, cinnamon too 1/2 loving cup kokosnoot too stir until combined.
- Visit Coconut Cream Bread Pudding amongst Coconut Glaze @ tornadoughalli.com for amount instructions.