Back inwards Feb our church building hosted a youth weekend emphasizing discipleship. The kids broke upwards into groups past times sex as well as historic menses as well as went to unlike host homes inwards our church building family. Sat for lunch, the kids were having pizza. I got a telephone telephone from 1 of our youth leaders bespeak me if I would see baking a dessert. I rarely exceed upwards that sort of opportunity. 😉
As it happened, I actually needed to induce clean out several ingredients from my pantry (left over from vacation baking). Those things included coconut, pecans, sprinkles, as well as diverse kinds of chips (sea common salt caramel, chocolate chunks as well as miniature chocolate chips). So I made upwards viii pans of goodies totaling almost 200 pieces of brownies. I made Chocaroons, Fudgy Sprinkle Brownies, Sea Salt Caramel as well as Chocolate Chunk Brownies as well as these delicious jewels. I was totally glad to clear out my pantry a little, as well as everyone else loved the brownies.
I started amongst my Chocolate Pecan Pie Bars recipe. But instead of using chocolate, I decided to attempt them amongst kokosnoot instead. Obviously, chocolate is practiced amongst anything, only these bars made amongst kokosnoot were terrific too. I recommend them for vacation baking, potlucks, backyard barbecues, babe showers or tailgating parties. Believe me, they’ll live on snatched upwards inwards no time.
This is a dessert to brand if you’re looking for a fabulous brownie to wow your society as well as friends. And, if yous savor kokosnoot as well as pecans, thus Coconut Pecan Pie Bars demand to live on on your “to-make” listing immediately! Be prepared to drool….especially if yous dollop the brownies amongst H2O ice cream as well as caramel sauce. 🙂
- 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 large eggs beaten
- 1 loving cup chopped pecans
- 3 tbsp. unsalted butter melted
- 1 loving cup calorie-free brownish saccharide packed, divided use
- 1 loving cup unsalted butter melted
- 3/4 loving cup Karo calorie-free corn syrup
- 2 1/2 cups kokosnoot divided use
- Coconut Pecan Pie Bars | Can't Stay Out of the Kitchen | these fantastic #brownies are rich, decadent as well as thus mouthwatering yous won't desire to position them down! Like eating #pecanpie only amongst #coconut added. #dessert #cookies #pecans
- In a large bowl, melt 1 loving cup butter.
- Add flour, ¼ loving cup brownish saccharide as well as ½ loving cup coconut.
- Stir amongst a wooden spoon until mixture is crumbly.
- Press onto bottom as well as ½” upwards sides of greased 9x13” baking dish.
- Bake inwards 350° oven for 10 minutes.
- In medium bowl, melt remaining three tablespoons butter inwards microwave.
- Cool for nearly 3-5 minutes.
- Add eggs, corn syrup, remaining ¾ loving cup brownish sugar, pecans as well as remaining ii cups coconut.
- Stir good to combine.
- Pour over baked crust.
- Bake inwards 350° oven for 40-50 minutes or until filling is set.
- Cool as well as cutting into bars.
thank yous done part recipes to : cantstayoutofthekitchen.com/2018/04/05/coconut-pecan-pie-bars/