Cookie Monster Cheesecake – Hugger-Mugger Layer Cakes Cookbook!

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When I was little, Cookie Monster was 1 of my favorite Sesame Street characters. Probably because I could relate to him inwards the means that he devoured his cookies amongst gusto, in addition to the means he talked. And I nevertheless dear cookies in addition to nevertheless audio similar him, when I’m tipsy at least, thence I approximate I could nevertheless relate to him. Although I e'er establish it weird why he couldn’t merely consume the damn cookies in addition to non tumble crumbs everywhere… Little me was appalled at that wastage.

This Cookie Monster Cheesecake, featured inwards my latterly released cookbook Secret Layer Cakes is an ode to that lovable muppet. It’s got a fudgy in addition to chewy chocolate flake cookie base, in addition to a delightfully creamy cookies in addition to cream cheesecake loaded amongst crushed Oreo cookies, in addition to thence coated amongst a sparse layer of chocolate ganache, in addition to topped amongst to a greater extent than mini chocolate flake cookies! Om nom nom nom!

I’m totally non biased when I nation this, but if you lot haven’t gotten your hands on a re-create of Secret Layer Cakes, thence you lot actually genuinely should! 🙂 That is, if you lot similar combining a fantastic array of delicious flavors in addition to textures in addition to dissimilar types of dessert into outrageously inventive (if I nation thence myself, heehee) cakes (that’s where the stance of surreptitious layers comes from!), that are also surprisingly easy. I conduct maintain tried to give every bit clear in addition to detailed instructions every bit possible, in addition to at that spot are threescore recipes inwards the majority for cheesecakes, no bake cakes, H2O ice cream cakes in addition to all types of dessert mash ups, similar this Fudgy S’mores Brownie Pie here.


  • 4 oz unsalted butter 1/2 loving cup butter
  • ½ tsp salt
  • 2.6 oz dark-brown saccharide tightly packed 1/3 cup
  • 1 egg
  • 1 tsp vanilla extract
  • 4.4 oz all-purpose flour 125 g 1 loving cup (spoon in addition to level)
  • 4 oz semisweet mini chocolate chips 2/3 loving cup (I used ghirardelli)
  • 16 oz cream cheese 2 packets
  • 2 tsp cornflour cornstarch
  • 3.5 oz granulated saccharide 1/2 cup
  • Pinch of salt
  • ½ loving cup whipping cream 118 ml
  • Blue gel nutrient coloring
  • 1 tsp vanilla extract
  • 3 eggs
  • 15 regular Oreo cookies crushed into modest pieces
  • 6 oz semisweet chocolate chips 1 cup
  • ½ loving cup whipping cream 118 ml
  • Pinch of salt
  • Mini chocolate flake cookies whole in addition to crushed
  • US Customary - Metric


Preheat the oven to 350°F (180°C). Butter an 8-inch (20-cm) wide, 3-inch (8-cm) tall springform pan, trace of piece of occupation the bottom amongst parchment newspaper in addition to dust the sides amongst flour.

Melt the butter, common salt in addition to dark-brown saccharide inwards a heatproof bowl inwards the microwave inwards 30-second intervals, stirring inwards between. Mix to shape a polish butter-sugar mix. Set aside to cool slightly.

When the saccharide mix has cooled, add together the egg in addition to vanilla, in addition to whisk until fully mixed. Add one-half of the flour in addition to bend it into the blondie batter. Add the other one-half along amongst the chocolate chips in addition to bend to combine (the blondie batter volition hold upward quite thick).

Place the batter inwards the prepared pan in addition to spread it evenly. Bake for xv minutes. Remove from the oven, in addition to allow cool for at to the lowest degree 10 to xv minutes. Reduce the oven temperature to 300°F (150°C) to bake the cheesecake.

While the blondie layer is baking, larn the cheesecake layer ready. In a bowl using a mitt mixer, whip the cream cheese, cornflour in addition to granulated saccharide until polish in addition to creamy.

Add the salt, cream, a few drops of bluish coloring in addition to vanilla in addition to mix on medium speed until the ingredients conduct maintain combined good in addition to the mix is smooth. Add to a greater extent than bluish coloring every bit needed to larn that deep bluish Cookie Monster color.

Add the eggs, 1 at a time, in addition to mix on depression speed or manually amongst a balloon whisk until fully incorporated. Add the crushed Oreos in addition to bend to combine (take aid non to overbeat).

Pour the cheesecake batter over the slightly cooled blondie layer. Tightly double roll the bottom of your springform pan amongst ii pieces of foil. Then house the springform pan inwards a larger baking tray (that tin easily agree the 8-inch [20-cm] pan), in addition to fill upward the baking tray amongst hot H2O (really hot tap H2O volition do). The H2O marking should hold upward almost halfway upward the sides of the springform pan, in addition to brand certain that the H2O doesn’t seep through the foil.

Place the baking tray inwards the oven in addition to bake for threescore to lxx minutes, until the cheesecake is laid but slightly jiggly inwards the middle when you lot milk shiver it gently.

Turn off the oven, in addition to allow the cheesecake cool for xv to xxx minutes spell nevertheless within the oven amongst the oven door left ajar (this means the remainder estrus helps fix the cheesecake a tad further, addition you lot don’t conduct maintain to grip the cake spell it’s also hot).

Remove the cheesecake from the oven in addition to the H2O bath, in addition to allow cool to room temperature completely; this tin conduct maintain upward to four hours, depending on the ambient room temperature.

Gently loosen the cheesecake from the pan. If the cheesecake is sticking slightly to the pan, you lot tin run a sparse butter knife along the border of the pan to loosen the cake. Cover the cheesecake in addition to refrigerate for at to the lowest degree 8 hours or overnight.

Place the semisweet chocolate inwards a heatproof bowl. Add the cream in addition to common salt in addition to microwave inwards 30-second intervals, stirring inwards between, until the chocolate has melted. Mix to brand certain the ganache is polish in addition to thence allow cool to a thick but spreadable consistency. You tin piece of occupation along the chocolate ganache inwards the refrigerator to speed the cooling process.

Once the cheesecake is chilled, spread the chocolate ganache on the sides of the cheesecake, in addition to thence comprehend the surface on laissez passer on every bit well. It’s OK if it’s non completely polish on laissez passer on because it’ll hold upward covered amongst chocolate flake cookies anyway.

When the ganache has set, decorate amongst chocolate flake cookie pieces on top, in addition to serve.

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Cookie Monster Cheesecake – Hugger-Mugger Layer Cakes Cookbook! Rating: 4.5 Diposkan Oleh: First House