Crème Brûlée Cheesecake Recipe

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ikl

Two of the best desserts known to man, combined inwards one. It’s a thick, custard-y, vanilla-y cheesecake alongside a gingersnap crust in addition to a crunchy, not-quite-burnt caramel vanquish on top, only similar Crème Brûlée. This is the best cheesecake I’ve e'er made.

Ingredients

For the crust:
35 gingersnaps (1 in addition to 3/4 loving cup crumbs)
2 tablespoons sugar
1/4 teaspoon salt
5 tablespoons butter

For the cheesecake:
3 (8 ounce) packages cream cheese, room temperature
1 in addition to 1/3 loving cup sugar
1 tablespoon vanilla edible bean paste
1/4 teaspoon salt
1 in addition to 1/2 cups heavy cream
10 large egg yolks
2-3 tablespoons superfine sugar,**** for torching
raspberries, to garnish

Instructions 

ikl
Crème Brûlée Cheesecake Recipe Rating: 4.5 Diposkan Oleh: First House
 

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