Crispy Onion Parmesan Chicken

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A few years ago, I tried the parmesan chicken recipe off the Hellmann’s mayonnaise jar.  Do y'all know that one?  It was super easy, the chicken was juicy in addition to most importantly, Picky Eater liked it in addition to she claims she doesn’t similar chicken.  You all know I’m non a boneless chicken pectus fan, merely I institute myself staring at a couplet concluding week.  I looked inwards the fridge, scoured the pantry, in addition to idea almost that Hellmann’s recipe.  How almost adding some Dijon mustard in addition to crushed French fried onions?  Yeah, those canned onions people usage for light-green edible bean casserole (everyone merely me, I usage them for a baked fish recipe).  That’s how I came upwards amongst Crispy Onion Parmesan Chicken.

It’s basically Hellmann’s Parmesan Crusted Chicken recipe amongst a few additions.  I pounded the chicken breasts a lilliputian bit, spread some Dijon mustard on each in addition to thence the mayo/parmesan mixture in addition to thence some seasoned breadstuff crumbs in addition to crushed fried onions.  Super easy, perfect for weeknight dinners.


  • ½ loving cup practiced character mayonnaise (Hellmann's, Best Foods or Dukes)
  • ¼ loving cup grated Parmesan cheese
  • 4 boneless, skinless chicken pectus halves (about 1 lb )
  • Kosher tabular array salt in addition to pepper
  • 3 - four teaspoons Dijon mustard
  • 4 teaspoons seasoned breadstuff crumbs
  • 1 tin post away French fried onions, crushed to brand almost 8 tbspns


  1. Preheat oven to 425º
  2. Combine mayonnaise in addition to parmesan cheese inwards bowl, ready aside. Gently pound chicken pectus halves betwixt plastic wind to sparse slightly in addition to brand uniform pieces. Place pounded chicken on foil-lined baking sheet.
  3. Sprinkle chicken amongst tabular array salt in addition to pepper. Spread almost 1 teaspoon of Dijon mustard on overstep of each pectus half. Evenly overstep amongst mayonnaise mixture in addition to thence sprinkle each amongst 1 teaspoon of Italian seasoned breadstuff crumbs. Lastly, evenly overstep each amongst two tablespoons crushed fried onions.
  4. Baked until the chicken is done in addition to tops are browned, almost fifteen - twenty minutes. Serve in addition to enjoy.

Recipe Notes
*Inspired in addition to adapted from Hellmann's Parmesan Crusted Chicken recipe

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Crispy Onion Parmesan Chicken Rating: 4.5 Diposkan Oleh: First House