It’s basically Hellmann’s Parmesan Crusted Chicken recipe amongst a few additions. I pounded the chicken breasts a lilliputian bit, spread some Dijon mustard on each in addition to thence the mayo/parmesan mixture in addition to thence some seasoned breadstuff crumbs in addition to crushed fried onions. Super easy, perfect for weeknight dinners.
- ½ loving cup practiced character mayonnaise (Hellmann's, Best Foods or Dukes)
- ¼ loving cup grated Parmesan cheese
- 4 boneless, skinless chicken pectus halves (about 1 lb )
- Kosher tabular array salt in addition to pepper
- 3 - four teaspoons Dijon mustard
- 4 teaspoons seasoned breadstuff crumbs
- 1 tin post away French fried onions, crushed to brand almost 8 tbspns
- Preheat oven to 425º
- Combine mayonnaise in addition to parmesan cheese inwards bowl, ready aside. Gently pound chicken pectus halves betwixt plastic wind to sparse slightly in addition to brand uniform pieces. Place pounded chicken on foil-lined baking sheet.
- Sprinkle chicken amongst tabular array salt in addition to pepper. Spread almost 1 teaspoon of Dijon mustard on overstep of each pectus half. Evenly overstep amongst mayonnaise mixture in addition to thence sprinkle each amongst 1 teaspoon of Italian seasoned breadstuff crumbs. Lastly, evenly overstep each amongst two tablespoons crushed fried onions.
- Baked until the chicken is done in addition to tops are browned, almost fifteen - twenty minutes. Serve in addition to enjoy.
*Inspired in addition to adapted from Hellmann's Parmesan Crusted Chicken recipe
cheers done part recipes to : thehungrybluebird.com/recipes/crispy-onion-parmesan-chicken/