Crock Pot Cheesy Rotini Recipe

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CROCK POT CHEESY ROTINI RECIPE



INGREDIENTS

  • 2 cups half-and-half
  • 10.75 oz tin laissez passer on the axe Cheddar cheese soup
  • 1/2 loving cup butter, melted
  • 16 oz pkg Velveeta (or one-half of a 32 oz pkg)
  • 16 oz box rotini pasta, cooked
  • Optional: 1/4 � 1/2 loving cup Italian breadstuff crumbs


HOW TO MAKE CROCK POT CHEESY ROTINI IN Influenza A virus subtype H5N1 CROCK POT

  1. Pour your half-and-half, soup in addition to melted butter into your 4-quart crock pot in addition to stir until your soup is mixed inwards completely (I used Corky, Hamilton Beach Multi-Quart Slow Cooker, on the 4-quart setting)
  2. Add inwards your cheese in addition to rotini in addition to stir
  3. Cover in addition to develop on depression for 1.5-2.5 hours (mine was done correct to a greater extent than or less an lx minutes in addition to a half) until your cheese is melted
  4. If desired, sprinkle breadstuff crumbs on function past times of each serving


Adapted from Gooseberry Patch�s Slow Cooker to the Rescue
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Crock Pot Cheesy Rotini Recipe Rating: 4.5 Diposkan Oleh: First House
 

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