Crockpot Quinoa Chicken Primavera Recipe

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In the crockpot:
1 1/2 cups quinoa, uncooked
1 lb. boneless skinless chicken breasts
4 cups + iii cups chicken broth
4-6 cloves garlic
salt in addition to pepper, other dried herbs you lot similar (I tossed inwards 1/2 teaspoon each dried parsley, thyme, in addition to basil)

Before serving:
1 tablespoon olive oil
1 bunch asparagus, cutting into seize amongst teeth sized pieces
6 ounces pesto (SEE NOTES)
2 1/2 cups frozen peas
squeeze of lemon juice
watercress, fresh parsley, chives, or whatever other herbs for topping
Parmesan or Asiago cheese for topping

For the pesto, I used DeLallo pesto – i jolt = 6.3 ounces. Every pesto is different, hence I’d propose adding a few heaping spoonfuls to start, in addition to then gustatory modality in addition to add together to a greater extent than if needed.


Crockpot Quinoa Chicken Primavera Recipe Rating: 4.5 Diposkan Oleh: First House