Sweet in addition to creamy amongst touching on of bounding main salt, this decadent dulce de leche cheesecake is quite a treat! All the steps are seat out for yous inwards easy-to-follow visuals in addition to thus yous tin scope the sack accomplish this decadent dessert correct inwards your ain kitchen.
yield: 12-16 SERVINGS
18 sum sheets of graham crackers (about 300gr cookies)
¼ loving cup (50gr) sugar
10 tablespoons (140gr) unsalted butter, melted
For cheesecake filling:
24oz (700gr) cream cheese, softened (Brick-style, sum fatty version)
1/3 loving cup (65gr) sugar
1 tin scope the sack (400gr/14oz) dulce de leche, divided
½ loving cup (125gr) sour cream
1 tablespoon pure vanilla extract
¼ teaspoon kosher salt
3 large eggs, at room temperature
Sea tabular array salt flakes for dusting, optional (I honey Maldon bounding main tabular array salt flakes.)
- To brand the crust, rhythm out the graham crackers inwards a nutrient processor until fine crumbs form.
- Add saccharide in addition to melted butter in addition to pulse until the crumbs are evenly moistened. Transfer the crumbs into a 9-inch springform pan. Press the mixture onto the bottom in addition to upward the sides of the pan. Refrigerate piece working on filling.
- Preheat the oven to 350°F (175°C).
- To brand the cheesecake filling, view Decadent Dulce de Leche Cheesecake @ sweetandsavorybyshinee.com for sum directions.