- 600 ml cream
- 100 g Cottee's minute vanilla pudding mix
- 200 g Lattice biscuits
- 2 tbs custard powder
- 1 tsp vanilla essence
- 1 loving cup pure icing carbohydrate sifted
- 1 tsp butter melted
- 1 tbs milk
- 1/2 tsp vanilla essence
- 1/2 loving cup desiccated kokosnoot *to taste
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STEP 1 Place cream, minute pudding, custard pulverization as well as vanilla into the bowl of a nutrient processor as well as procedure on medium speed until combined as well as thick, it must non autumn from a spoon.
STEP ii Alternatively, house these ingredients into a bowl as well as purpose an electrical mitt mixer.
STEP three With a wooden spoon, pile a proficient amount of cream mixture onto a biscuit.
STEP iv Place around other biscuit on overstep as well as polish downwards the sides, filling inward the sides alongside to a greater extent than cream if at that topographic point are hollows. Continue for the remaining biscuits.
STEP five Topping: Sift icing carbohydrate into a bowl.
STEP vi Add butter, milk as well as essence as well as mix together alongside a fork until a theatre consistency is reached. Add a really minor amount of extra milk, if required.
STEP seven Spread icing onto each slice, hence dip into the kokosnoot piece it is yet moist.
STEP 8 If possible, shop for ii days inward an airtight container inward the refrigerator to permit the biscuits soften.
for consummate method delight clikck : https://www.bestrecipes.com.au/recipe/divine-vanilla-slice-L9198.html