- Preheat the oven to 350F.
- Remove the defrosted pie crusts from the terminal together with carefully house on the counter.
- Use a rolling pivot to gently flatten them out (but don't ringlet them thinner).
- Get sum recipe >> Easy Mini Blueberry Pies @ onelittleproject.com
Have y'all always used a store-bought frozen pie crust for something other than… well, pie? Because I know that earlier this, I never had. Part of me was a piddling nervous when I lifted the pie crust out of the aluminum pie plate it came in, that it would lose all its magical crustiness together with crumble to pieces.
Two 9" Frozen Pie Crusts, defrosted
1 Jar of Blueberry Jam
½ Cup Icing Sugar (heaping)
2 Tablespoons Milk