Prep Time 10 mins
Cook Time 10 mins
Total Time twenty mins
Servings: four large steaks
Author: Chelsea, adapted from AllRecipes
- 1/2 loving cup olive oil
- 1/3 loving cup low-sodium soy sauce
- 2 large lemons (1/4 loving cup freshly squeezed lemon juice, 1/2 teaspoon lemon zest)
- 1 tablespoon minced garlic
- 1/4 loving cup Worcestershire sauce
- 3 tablespoons dried basil
- 1 together with 1/2 tablespoons garlic powder
- 1 together with 1/2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon dry reason white pepper
- Coarse body of body of water salt, optional
- Steaks of your choice
- Canola oil, for grill grates
- In a medium-sized bowl, add together inward the olive oil, soy sauce, lemon juice together with lemon zest, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, dried oregano, together with white pepper.
- Whisk until ingredients are combined together with incorporated.
- Pour the mixture over steaks of your selection (the pictures demonstrate a NY Strip Steak; read the postal service for the "best grilling steaks")
- Cover (or seal the bag) together with house inward the refrigerator for upwards to half dozen hours (too much longer than that together with the acidity starts to "cook" the meat).
- About twenty minutes earlier grilling, take away the steaks together with permit sit down (still covered) at room temperature (not outside).
- Heat the grill to high heat. Once the grill is hot, construct clean it amongst a wire brush. Roll upwards a few newspaper towels together with drench them inward canola oil. Using tongs, rub the newspaper towel wad along the grill grates generously.
- Remove the steaks from the marinade together with sprinkle coarse tabular array salt over the happen (Optional. Don't add together tabular array salt if you lot didn't purpose a depression sodium soy sauce or are sensitive to salt).
- Place the steaks on the grill together with produce nearly 4-5 minutes (rotate xc degrees at two together with 1/2 minutes for diamond grill marks)
- Using tongs, flip the steak over together with run on to grill for 3-5 minutes for medium-rare (internal temperature of 135 degrees F).*
- The grill fourth dimension volition GREATLY vary based on your actual grill, your steak (thickness), together with the actual temperature of your grill. For best results, purpose a meat thermometer together with take away the meat when it is v degrees below your desired internal temperature. (It volition produce a fleck to a greater extent than afterwards existence removed from the grill.)
- Once the steaks are cooked to your desired doneness, take away them to a plate or cutting board together with tent loosely amongst foil for 5-10 minutes to compass the juices lead a opportunity to re-distribute (juicier steaks!)
*Different temperatures for the doneness of steaks are constitute inward the final department of text for this recipe along amongst tons of other grilling tips!