Anyway. For this recipe, no H2O lavatory is necessary (although it wouldn’t wound if y'all wanted to exercise 1 to foreclose whatever cracking). No covering/uncovering acre cooking. And no fancy topping to mix upward in addition to add together afterward baking. Unless y'all count the Reddi-wip – which is totally fancy, merely does non require whatever mixing.
Now let’s larn to the recipe!
- FOR THE CRUST:
- 12 oz. gingersnaps, crushed to a fine crumb
- 1/4 loving cup sugar
- 1/4 tsp cinnamon
- 6 Tbsp salted butter, softened or melted
- FOR THE FILLING:
- 4 (8 oz.) bricks cream cheese, softened to room temp.
- 4 large eggs, at room temp
- 1 1/2 cups eggnog
- 1 1/4 cups granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp rum extract
- 1/2 – 1 tsp cinnamon (to taste)
- FOR THE TOPPING:
- 1 tin of Original Reddi-wip®
- cinnamon, every bit desired
- Start past times preheating your oven to 325°F
- To brand the crust. I used my blender to crunch the gingersnaps, hence poured them into a bowl in addition to added the sugar, cinnamon in addition to melted butter. Mix it all upward until the crust is all soaked amongst butter!
- Pour the crushed cookies into a 10″ spring-form pan in addition to upward the sides at to the lowest degree an inch.
- I get got 2 trivial tricks when making a cheesecake crust. First, I business the bottom (removable) circle amongst a slice of parchment cutting to the exact circle size. I didn’t photograph this, merely doing it allows y'all to larn the cheesecake completely out of the spring-form pan in addition to off the bottom slice without damage.
- Second, I exercise my favorite juice spectacles to press the crumbs into the corners in addition to upward the sides of the pan in addition to to press them downwards inwards the bottom! It makes the crust rattling compact in addition to “clean”.
- Now, inwards a large mixing bowl, vanquish the cream cheese until rattling calorie-free in addition to fluffy. Then add together the eggs, 1 at a time, mixing afterward each improver in addition to scraping downwards the sides every bit needed.
- Next you’ll demand to add together inwards the eggnog in addition to mix until smooth. After that, add together the sugar, flour, rum extract, in addition to cinnamon. And yes… mix 1 time again until smoothen in addition to creamy. (that’s the lastly fourth dimension to mix, past times the way… in addition to I hope those pics are of unlike steps)
- Now pour that dreamy mixture into your crust in addition to you’re ready to bake it! Bake for 1 hour**, hence plow the oven off in addition to cleft the oven door. Leave the cheesecake at that topographic point for to a greater extent than or less other hour. After that, y'all tin motility it to a cooling rack to come upward to room temp or comprehend it in addition to motility it lead to the frig.
- After it’s cooled in addition to chilled for 6-8 hours, y'all tin finally bask the fruit of all of your labor! Serve amongst a generous topping of Reddi-Wip in addition to a sprinkle of cinnamon.
**Oven temperatures vary hence the cooking fourth dimension powerfulness besides vary. The pump of the cheesecake should live slightly “jiggly” inwards the middle afterward 1 sixty minutes of baking in addition to volition laid upward every bit it cools. If it’s nevertheless actually unloose or liquidy, it volition demand to laid upward longer.
cheers done part recipes to : https://rosebakes.com/eggnog-cheesecake-gingersnap-crust/#more-34183