Fluffy Vanilla Cupcakes & Existent Fresh Strawberry Buttercream

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A classic fluffy vanilla cupcake, topped alongside THE most amazing fresh strawberry buttercream. This is the existent deal, folks, no imitation colors – the color is from the strawberries! I desire to swallow that buttercream alongside a spoon….  I combine fresh strawberries, laid upward them to brand a thick in addition to delicious syrup mess, hence add together it to a vanilla buttercream in addition to whip it. Whip it existent good. I don’t know why I said that, but it sounded appropriate inwards my head… No? ok…

I LOVE my KitchenAid mixer. It’s non pink, but it IS red, in addition to since that is my favorite color, it totally plant for me.  She has a name. But I’m non telling you lot what it is, I’m embarrassed.


  • For the Vanilla Cupcakes
  • 1/2 loving cup butter softened
  • 1 tsp vanilla extract
  • 1/2 loving cup sugar
  • 2 eggs
  • 1 loving cup cake flour
  • 2 tsp baking powder
  • 1/4 loving cup milk
  • For the REAL Fresh Strawberry Buttercream
  • 2 cups fresh strawberries sliced
  • 3 Tbs sugar
  • 3/4 loving cup butter
  • 3 cups confectioner's sugar

For the Vanilla Cupcakes
 Preheat the oven to 350F.

Line a 12 good cupcake pan alongside newspaper liners. In your stand upward mixer, cream the butter in addition to carbohydrate together until calorie-free in addition to fluffy in addition to a real pale yellowish color.

Add the vanilla, milk in addition to the eggs (one at a time) beating well. Sift together the flour in addition to baking powder.

Fold the flour mixture into the batter, until merely combined. Portion the batter into the newspaper liners evenly. Bake for 15-20 minutes. Tops should survive lightly browned, in addition to jump dorsum when touched.

Transfer to a cooling rack, in addition to cool completely earlier frosting.

For the REAL Fresh Strawberry Buttercream
Slice the strawberries, in addition to blend them inwards a blender or nutrient processor until smooth. (You'll request near a loving cup of puree, hence add together or take away every bit needed).

Place the puree in addition to the carbohydrate inwards a heavy bottomed saucepan in addition to rut over medium-high heat.

Let it come upward to a gentle boil, stirring constantly. Reduce rut to medium, in addition to allow the mixture boil gently until thickened in addition to reduced (to near a one-half cup). Stir it often, hence it doesn't burn.

Remove puree from the saucepan in addition to strain all the solids out. Allow to cool (I set mine inwards the freezer) until good chilled (important)

In your stand upward mixer, shell the butter until fluffy.

Add the vanilla, in addition to two cups the confectioners carbohydrate 1/2 loving cup at a time, beating inwards betwixt additions.

Add the chilled strawberry puree to the bowl, in addition to move along to shell until good blended.

Add the final loving cup of confectioners carbohydrate in addition to shell until thick.

Frost cooled vanilla cupcakes in addition to decorate every bit you lot please.


Frost cooled vanilla cupcakes in addition to decorate every bit you lot please.


cheers done percentage recipes to : https://www.kyleecooks.com/vanilla-cupcakes-real-fresh-strawberry-buttercream/
Fluffy Vanilla Cupcakes & Existent Fresh Strawberry Buttercream Rating: 4.5 Diposkan Oleh: First House