1/2 loving cup butter salted
4 sweetness onions sliced
8 cups beef broth
1/4 loving cup cooking sherry
1-2 Tbsp. granulated carbohydrate (optional)
2 Tbsp. all role flour
2 1/2 tsp. salt
2 tsp. worcestershire sauce
2 bay leaves dried
2 sprigs fresh thyme
1 handbag Reames Frozen Egg Noodles
8 oz. swiss or gruyere cheese shredded
- Melt butter inward a large soup pot over medium heat.
- Add sliced onions together with gear upwards over medium oestrus until caramelized. Stir regularly to preclude burning. Onions volition last a rich golden dark-brown color.
- Visit French Onion Noodle Soup @ lemontreedwelling.com for sum instructions.