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- 3⁄4 loving cup butter, melted
- 3⁄4 loving cup nighttime brownish sugar, packed
- 3⁄4 loving cup unsweetened pineapple juice, divided
- 1 fresh pineapple, peeled, cored, together with cutting into rings
- 7 maraschino cherries
- 1 1⁄2 loving cup all-purpose flour
- 2 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 loving cup white sugar
- 3 egg, separated
- 1⁄2 tsp vanilla extract
- Prep xx min Cook thirty min Ready l min
- Preheat oven to 400 degrees F (205 degrees C). Brush the within of a ix inch circular cake pan amongst a lilliputian melted butter.
- Mix together v tablespoons melted butter, nighttime brownish sugar, together with 1/4 loving cup pineapple juice. Pour mixture into the bottom of the prepared pan. Arrange pineapple rings on the brownish carbohydrate mixture inward a decorative blueprint together with house a maraschino cherry inward the oculus of each ring. Set aside.
- Stir together flour, salt, white sugar, together with baking pulverisation inward a large bowl. Beat egg whites until stiff, exactly non dry. In a separate bowl, crunch two egg yolks until lemony yellow. Stir inward remaining 1/2 loving cup pineapple juice, vanilla extract, together with remaining melted butter. Add this mixture to the dry out ingredients. Gently plication inward egg whites. Pour batter over the overstep of the brownish carbohydrate together with pineapple rings.
- Bake for most thirty minutes or until the cake springs dorsum when lightly touched. Cool inward pan for 10 minutes, together with thence embrace pan tightly amongst a serving plate, plow upside down, together with carefully take away the pan.
for consummate instructions delight clikck : www.kitchme.com/recipes/fresh-pineapple-upside-down-cake