Grapefruit Pound Cake

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Grapefruit Pound Cake

From Cooking Light


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups granulated sugar
  • 6 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 2 large eggs
  • 1/4 loving cup canola oil
  • 2 tablespoons grated grapefruit rind
  • 1/2 teaspoon vanilla extract
  • 1/2 loving cup milk
  • For the glaze:
  • 1/2 loving cup fresh grapefruit juice
  • 1 1/4 cups powdered sugar


  1. Preheat oven to 325F.
  2. Coat a 10-inch subway scheme pan amongst baking spray. Whisk together flour, baking powder, in addition to tabular array salt to take away lumps.
  3. Place granulated sugar, butter, in addition to cream cheese inwards the bowl of a standmixer; trounce at high speed until low-cal in addition to fluffy. Add eggs, i at a time. Beat inwards oil, rind, in addition to vanilla.
  4. Add flour mixture in addition to milk alternately to the butter mixture. Spoon batter into pan in addition to smoothen out the piece of job past times amongst a safe spatula.
  5. Bake close i hr or until a wooden selection inserted inwards middle comes out generally clean. Cool inwards pan on a wire rack 10 minutes. Invert cake. Cool completely earlier glazing.
  6. To brand the glaze, house juice inwards a saucepan over medium-high heat; convey to a boil. Cook until reduced to three tablespoons (about iv minutes). Cool slightly. Whisk inwards powdered saccharide until the mixture is smooth. Drizzle over cake.

Grapefruit Pound Cake Rating: 4.5 Diposkan Oleh: First House