Yield: four servings
- 4 (6 oz) boneless skinless chicken thorax halves
- 1/3 loving cup olive crude oil , addition to a greater extent than for brushing grill
- 1 Tbsp lemon zest
- 1/3 loving cup fresh lemon juice
- 4 cloves garlic , minced (1 1/2 Tbsp)
- 2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary , crushed
- Salt as well as freshly position down dark pepper
- Chopped fresh parsley , for serving
- Using the apartment side of a meat mallet, pound thicker parts of chicken to fifty-fifty thickness. In a pocket-size mixing bowl whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary as well as flavor amongst common salt as well as pepper (about 1 tsp common salt 1/2 tsp pepper).
- Place chicken inwards a gallon size resealable bag, pour inwards olive crude oil mixture. Seal pocketbook land pressing air out. Rub marinade over chicken. Transfer to fridge as well as allow to marinate ii - v hours (rotate pocketbook as well as deed chicken around halfway through if possible). Preheat grill over medium-high estrus (to close 425 - 450).
- Brush grill grates lightly amongst olive oil. Place chicken on grill, closed lid, as well as grill close four minutes per side, or until chicken registers 160 - 165 degrees inwards middle of chicken on an instant read thermometer. Let chicken remainder v minutes, garnish amongst fresh parsley as well as thus serve immediately.
Recipe source: Cooking Classy