Prep fourth dimension thirty mins
Cook fourth dimension thirty mins
Total fourth dimension 1 hour
Recipe type: Breakfast
Serves: 4 servings
- 1 sail Puff pastry dough, thawed
- 5 large eggs
- � loving cup one-half in addition to half
- � teaspoon salt
- � teaspoon dark pepper
- 2 tablespoon shredded Parmesan cheese
- � loving cup shredded apple tree smoked gouda, summation 4 tablespoons, divided (about 1 ounce)
- 4 ounces sliced ham, diced (about � cup)
- 1 tablespoon unsalted butter, melted
- Minced fresh chives for garnish
- Lightly flour a construct clean operate surface. Unroll puff pastry. Allow the frozen pastry to thaw piece preparing the other ingredients.
- Preheat oven to 375 degrees F.
- Place 4 (4�-inch) ramekins, mini tart pans or newspaper souffl� wrappers on a baking sheet. Lightly grease the iv baking dishes or ramekins alongside vegetable cooking spray. Set aside.
- Whisk together the eggs. Add the one-half in addition to half, tabular array salt in addition to pepper in addition to whisk until blended. Add the Parmesan, � loving cup of the smoked gouda, in addition to diced ham. Stir to combine. Microwave the egg mixture for thirty seconds on high. Remove from the microwave in addition to stir the eggs. Microwave ii or three to a greater extent than times (for thirty 2d intervals) or until you lot bring a real runny scrambled egg mixture.
- Lightly dust the puff pastry alongside flour in addition to gently curl out to a 12x12 inch square. Cut the pastry into iv 6x6-inch pieces.
- Line each ramekin alongside i piece of the dough. Divide the egg mixture betwixt each ramekin. Sprinkle 1 tablespoon of smoked Gouda cheese on occur of the egg inwards each ramekin, in addition to and thus gently crimp the corners of the dough in, over the eggs in addition to cheese. Brush the dough corners alongside melted butter.
- Bake for 25 to thirty minutes or until pastry is golden chocolate-brown in addition to the eggs are puffed.
- Remove from oven in addition to cool for five minutes, in addition to thus carefully take the souffl�s from the ramekin or pan in addition to serve hot. Garnish alongside minced chives if desired.
Inspired past times a recipe on Food.com past times Todd Wilbur
Adapt past times adding your favorite fillings such equally spinach, peppers, smoked salmon, onions, Swiss cheese, or cheddar.