Hawaiian Pineapple Kokosnoot Crescent Braid

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The recipe assigned to myself together with Christin from Spicy Southern Kitchen was a Coconut Almond Biscuit Braid.  Needless to say, it was a lot of fun working together together with giggling amongst the other bloggers inward the exam kitchen.  Stacey, from Southern Bite fifty-fifty showed us about of his best trip the lite fantastic moves. At that betoken giggling turned to rattling loud laughter.  He was such a goodness sport hanging amongst all of the ladies.  While working on the kokosnoot braid my creative juices started flowing together with I wondered how the same concept mightiness last adapted to brand about other type of dessert braid together with this Hawaiian version was the result.

This version combines ii of my favorite flavors, pineapple together with coconut.  I opted to utilization a crescent ringlet crust to simplify.  It is SO good. I would last perfectly happy to serve this for brunch or equally a sugariness pastry amongst java or hot tea.  It’s fifty-fifty tasty plenty to last served at room temperature equally a exceptional pineapple kokosnoot dessert. I sometimes intend when people encounter “braid” inward the recipe championship it right away causes a mental block thus I wanted to demonstrate you lot the step-by-step pictures to brand recreating it a cinch.  You’ll last a braid making goodness inward no time.


  • 1 [12] oz tin crescent rolls
  • Coconut Filling:
  • 4 Tbsp butter
  • 1½ loving cup sweetened flaked coconut
  • ¼ loving cup granulated sugar
  • 2 Tbsp honey
  • 2 Tbsp milk
  • Cream Cheese Filling:
  • 8 oz cream cheese, softened
  • 1 [8] oz crushed pineapple, drained
  • ¼ loving cup granulated sugar
  • 1 Tbsp all-purpose flour
  • 1 tsp pure vanilla extract
  • 1 large egg beaten
  • 1 tsp turbinado [raw] sugar
  • ½ tsp almond extract


  1. Preheat the oven to 375°F.
  2. In a modest saucepan melt the butter. Add the shredded coconut, sugar, dearest together with milk. Cook for ii minutes stirring constantly together with thus take away from the estrus together with mix inward the almond extract. Set aside to cool.
  3. Tear a large slice of parchment together with house it apartment on the counter.
  4. Unroll the crescent rolls together with press together the perforations. Shape into an 8 x 15-inch rectangle.
  5. Whip together the softened cream cheese, crushed pineapple, sugar, flour together with vanilla.
  6. Spread downward the centre of the dough. Arrange the kokosnoot mixture on top.
  7. Cut diagonal strips to inside ¼ inch of the filling. Fold the strips over each other.
  8. Brush amongst the beaten egg together with sprinkle amongst the turbinado sugar.
  9. Bake for 25 minutes until golden. Rest for 10 minutes earlier cutting.

cheers done portion recipes to : https://www.melissassouthernstylekitchen.com/hawaiian-pineapple-coconut-crescent-braid/
Hawaiian Pineapple Kokosnoot Crescent Braid Rating: 4.5 Diposkan Oleh: First House