I tin take away heed Daddy straight off spell he’s reading this. “Well, it worked – didn’t it?“ It certain did, Daddy!
I bring e'er been a fan of the Big Mac, but quite honestly – I’d much rather bring ane homemade than the drive-thru these days.
Naturally, cloning a Big Mac was at the exceed of my life goals. And, I am happy to written report – Mission Clone the Big Mac is complete!
Heck, I mean value it may fifty-fifty hold out amend than the original.
For the Special Sauce:
- ½ loving cup mayonnaise
- 2 heaping tablespoons French dressing
- 3 heaping teaspoons sugariness pickle relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ⅛ teaspoon salt
For the Big Mac Components:
- Hamburger Buns (sesame seed is what the golden arches uses – but I simply used regular ol’ buns)
- Hamburger patties
- Shredded Lettuce
- Minced onions
- Sliced American cheese
- Combine all the ingredients together. Cover, as well as refrigerate for at to the lowest degree ii hours earlier assembling your burger.
- *To brand the Big Mac signature buns, piece the exceed bun inward one-half using a serrated knife. Of course, it’s non necessary. The flavors are the same regardless.
- Assemble the burger every bit desired. I did bottom bun amongst sauce, lettuce, onion, hamburger, cheese – thus middle bun topped amongst sauce, lettuce, onion, hamburger, cheese, & to a greater extent than sauce followed past times the exceed bun.
for consummate instructions delight clikck : www.mrshappyhomemaker.com/homemade-big-mac/