Homemade Samoas Bars

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Ingredients:

  • Cookie Base:
  • 1/2 loving cup sugar
  • 3/4 loving cup butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 cups all role flour
  • 1/4 tsp salt

Topping:

  • 3 cups shredded kokosnoot (sweetened or unsweetened)
  • 12-oz good-quality chewy caramels
  • 1/4 tsp salt
  • 3 tbsp milk
  • 10 oz. nighttime or semisweet chocolate (chocolate chips are ok)

Directions:

  1. Cookie Base:
  2. Preheat oven to 350F.
  3. Lightly grease a 9×13-inch baking pan, or trouble alongside parchment paper.
  4. In a large bowl, cream together saccharide as well as butter, until fluffy. Beat inwards egg as well as vanilla extract.
  5. Working at a depression speed, gradually crunch inwards flour as well as common salt until mixture is crumbly, similar moisture sand. The dough does non ask to come upwardly together.
  6. Pour crumbly dough into prepapred pan as well as press into an fifty-fifty layer.
  7. Bake for 20-25 minutes, until base of operations is ready as well as edges are lightly browned.
  8. Cool completely on a wire rack earlier topping.
Topping:

  1. Preheat oven to 300.
  2. Spread kokosnoot evenly on a parchment-lined baking canvass (preferably i alongside sides) as well as toast xx minutes, stirring every five minutes, until kokosnoot is golden. Cool on baking sheet, stirring occasionally. Set aside.
  3. Unwrap the caramels as well as identify inwards a large microwave-safe bowl alongside milk as well as salt. Cook on high for 3-4 minutes, stopping to stir a few times to assistance the caramel melt. When smooth, bend inwards toasted kokosnoot alongside a spatula.
  4. Put dollops of the topping all over the shortbread base. Using the spatula, spread topping into an fifty-fifty layer. Let topping ready until cooled.
  5. When cooled, cutting into xxx bars alongside a large knife or a pizza cutter (it’s tardily to larn it through the topping).
  6. Once bars are cut, melt chocolate inwards a small-scale bowl. Heat on high inwards the microwave inwards 45 2nd intervals, stirring thoroughly to foreclose scorching.
  7. Dip the base of operations of each bar into the chocolate as well as identify on a construct clean slice of parchment or wax paper.
  8. Transfer all remaining chocolate (or melt a chip of additional chocolate, if necessary) into a pipage pocketbook or a ziploc pocketbook alongside the corner snipped off as well as drizzle bars alongside chocolate to finish.
  9. Let chocolate ready completely earlier storing inwards an airtight container.


thank you lot done portion recipes to : americantimesfood.com/homemade-samoas-bars/
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Homemade Samoas Bars Rating: 4.5 Diposkan Oleh: First House
 

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