Whaaaat? Healthy Twix? I know. Yes, this is for real. I made homemade Twix bars that you lot tin swallow guilt-free, because these pretty fiddling bars are gluten-free, grain-free, refined sugar-free, AND vegan. Influenza A virus subtype H5N1 whole large pile of them, because you lot deserve naught less. I had to brand this recipe 3 times, because you lot know, testing as well as stuff. I also needed an excuse to swallow more.more.more of these delicious goodies.
Now, let’s speak close how this homemade candy magic happens. The crust is made alongside kokosnoot flour, which creates a cookie base of operations that creates a texture most similar to shortbread of whatever gluten-free flour I’ve tried.
Unfortunately, because kokosnoot flour is super absorbent as well as likes to live on unique, no other flour would substitute good here. Influenza A virus subtype H5N1 fiddling goes a long agency alongside kokosnoot flour though, then pick upwards a pocketbook as well as you’ll pick out it to a greater extent than or less for a land (and you lot tin brand lots of Twix!).
The caramel filling is seriously super easy. It tin live on made inward the microwave or on the stove, but you lot don’t fifty-fifty postulate to ready it; all of the ingredients simply postulate to live on melted together as well as fully combined earlier beingness poured over the cooled crust as well as left to set.
While the caramel cools, kokosnoot oil, cocoa powder, as well as maple syrup come upwards together for the quickest homemade chocolate ever. Pour the chocolate over the caramel as well as larn out it to laid as well as we’re almost done!
I opted to sprinkle a flake of fleur de sel over the transcend earlier the chocolate set, too. I’m a believer that a sprinkle of flaky body of body of water common salt makes pretty much anything improve as well as I loved the seize alongside teeth of crunchy common salt on these homemade Twix bars. It’s the perfect complement to the sugariness filling, but you lot tin larn out it off for a to a greater extent than classic flavor.
I seriously couldn’t larn over these homemade Twix bars as well as I at nowadays regretted sending them all off to move alongside my roommate as well as non saving whatever for myself! I intend some other batch may live on inward social club presently 😃
- For the shortbread crust
- ⅔ loving cup kokosnoot flour
- 3 tablespoons pure maple syrup
- ⅓ loving cup kokosnoot stone oil solid, role refined for no kokosnoot flavor
- For the caramel filling
- ½ loving cup creamy almond butter
- ⅓ loving cup pure maple syrup
- ⅓ loving cup kokosnoot stone oil melted, role refined for no kokosnoot flavor
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- For the chocolate topping
- ¼ loving cup kokosnoot stone oil melted, role refined for no kokosnoot flavor
- ¼ loving cup cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon flaky body of body of water common salt optional
- Preheat the oven to 350ºF. Grease a 14x5” tart pan or 8x8” foursquare pan alongside kokosnoot stone oil (I recommend lining the pan alongside parchment newspaper equally good if your pan doesn't pick out a removable bottom).
- Put kokosnoot flour inward a bowl. Add the maple syrup as well as stir until fully combined as well as crumbly. Add the room temperature kokosnoot stone oil as well as mix until a large dough ball forms, pressing out whatever clumps of kokosnoot oil. I used my hands at the cease to pick out the dough fully together.
- Press the dough into the prepared pan. Bake for 9-11 minutes, or until golden dark-brown to a greater extent than or less the edges. Let cool completely.
- For the filling, combine all of the ingredients inward a modest saucepan as well as rut until all of the ingredients are melted as well as throughly combined. Pour over the crust as well as permit cool inward the fridge until laid earlier topping alongside chocolate layer.
- For the chocolate topping, whisk together all of the ingredients as well as pour over the cooled caramel layer. Smooth evenly as well as sprinkle alongside flaky body of body of water salt. Let cool until set. Slice into 1-inch slices, or xvi squares. Keep stored inward the refrigerator.
- Caramel recipe adapted from Blissful Basil
cheers done percentage recipes to : https://www.bakerita.com/homemade-twix-bars/