Prep fourth dimension fifteen mins
Cook fourth dimension twenty mins
Total fourth dimension 35 mins
Recipe type: Main Dish
- 3-4 boneless skinless chicken breasts, pounded to � inch thickness in addition to sliced into strips
- 1 loving cup flour
- 2 cups panko staff of life crumbs
- 1 teaspoon each tabular array salt in addition to pepper
- 2 eggs, lightly whisked
- 8 tablespoons butter, melted
- ? loving cup honey
- � loving cup sugar
- 2 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed inward within the can! These tin flaming live constitute inward the latino department at the marketplace almost the canned jalape�os.)
- 1 tablespoon hot sauce (I used Franks)
- � teaspoon salt
- � teaspoon garlic powder
- � loving cup ketchup
- 1 tablespoon white vinegar
- ? loving cup mutual depression temperature H2O + ii tablespoons corn starch
- optional: ranch dressing for dipping
- Order Ingredients Powered past times Chicory
- Preheat oven to 400. Pour melted butter onto a large baking canvas in addition to brush to coat entire surface.
- Whisk together flour, in addition to tabular array salt in addition to pepper inward a bowl. Place staff of life crumbs inward a 2nd bowl, in addition to eggs inward a 3rd bowl. Dip chicken into flour in addition to plough to coat. Next, dip chicken into egg, turning to coat, in addition to lastly into panko staff of life crumbs, tossing to coat well. Place coated chicken strips inward a unmarried layer on prepared baking sheet. Bake 8-10 minutes, hence flip strips over in addition to bake around other 8 minutes. Remove from oven.
- While the chicken strips are baking, cook the sauce. Add all ingredients except for H2O in addition to corn starch to a large sauce pan in addition to convey to a gently boil, whisking throughout. Whisk together mutual depression temperature H2O in addition to corn starch until corn starch is dissolved. When sauce reaches a boil, add together corn starch-water mixture in addition to stir until sauce thickens. Reduce estrus to low.
- When chicken strips are finished baking, dip chicken strips inward sauce, tossing to coat. Serve warm amongst ranch dressing for dipping if desired.