1 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 loving cup addition two tablespoons packed low-cal dark-brown sugar
1/3 loving cup addition two tablespoons granulated sugar
1 large egg
1 teaspoon vanilla
1 loving cup coarsely grated carrots (2 medium)
1 scant loving cup walnuts (3 ounces), chopped
1/2 loving cup raisins (2 1/2 ounces)
8 ounces cream cheese
1/4 loving cup honey
- Put oven racks inwards upper together with lower thirds of oven together with preheat oven to 375°F. Line two Baking sheets amongst parchment paper.
- Whisk together flour, cinnamon, baking soda, together with common salt inwards a bowl.
- Beat together butter, sugars, egg, together with vanilla inwards a bowl amongst an electrical mixer at medium speed until pale together with fluffy, almost two minutes. Mix inwards carrots, nuts, together with raisins at depression speed, thus add together flour mixture together with crunch until but combined.
- Visit Inside–Out Carrot Cake Cookies @ bakerbynature.com for amount instructions.