Italian Butterball Cookies

Italian butterball cookies are soft, buttery, melt inwards your oral cavity deliciousness. There are then many unlike names for this really pop cookie. But nosotros telephone telephone them butterball cookies inwards our house. I normally entirely brand these during Christmas fourth dimension but bring been known to bring a craving hitting during the year.

Finely chop the pecans. You don’t desire large chunks inwards these cookies. Sorry nearly the ginormous photograph of the cutting board. I had help alongside the pics on this postal service from my daughter. Cream the butter alongside 3/4 loving cup of confectioners sugar. Add the egg, vanilla extract, as well as almond extract. Whisk the flour, baking powder, salt, as well as pecans together inwards a divide bowl.  Add to the butter mixture as well as mix but until combined.


  • 1 stick butter - softened
  • 1 egg
  • 3/4 loving cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 oz pecans, finely chopped
  • 1/4 - 1/2 loving cup confectioners saccharide (to coat)


  1. Preheat an oven to 350 degrees F. Prepare a baking sail alongside parchment paper.
  2. Chop the nuts, laid aside.
  3. Beat together the butter as well as 3/4 loving cup confectioners saccharide alongside an electrical mixer inwards a large bowl until smooth. Add the egg, vanilla extract, as well as almond extract.
  4. Whisk together the flour, baking powder, common salt as well as chopped pecans inwards a bowl. Add the dry out ingredients to the butter as well as mix until but incorporated. Scraping downwardly the bowl.
  5. Shape the dough into 1-inch balls as well as adjust on the prepared baking sail spaced nearly ii inches apart.
  6. Bake nearly 10 minutes or until firm.
  7. Watch closely, you lot don't desire them to chocolate-brown besides much on the bottoms.
  8. Remove from cookie sail to a wire rack as well as allow to cool completely.
  9. Spread the 1/4 loving cup confectioners saccharide inwards a shallow bowl. Roll the cooled cookies inwards the confectioner's saccharide to coat.

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Italian Butterball Cookies Rating: 4.5 Diposkan Oleh: First House