Finely chop the pecans. You don’t desire large chunks inwards these cookies. Sorry nearly the ginormous photograph of the cutting board. I had help alongside the pics on this postal service from my daughter. Cream the butter alongside 3/4 loving cup of confectioners sugar. Add the egg, vanilla extract, as well as almond extract. Whisk the flour, baking powder, salt, as well as pecans together inwards a divide bowl. Add to the butter mixture as well as mix but until combined.
- 1 stick butter - softened
- 1 egg
- 3/4 loving cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 oz pecans, finely chopped
- 1/4 - 1/2 loving cup confectioners saccharide (to coat)
- Preheat an oven to 350 degrees F. Prepare a baking sail alongside parchment paper.
- Chop the nuts, laid aside.
- Beat together the butter as well as 3/4 loving cup confectioners saccharide alongside an electrical mixer inwards a large bowl until smooth. Add the egg, vanilla extract, as well as almond extract.
- Whisk together the flour, baking powder, common salt as well as chopped pecans inwards a bowl. Add the dry out ingredients to the butter as well as mix until but incorporated. Scraping downwardly the bowl.
- Shape the dough into 1-inch balls as well as adjust on the prepared baking sail spaced nearly ii inches apart.
- Bake nearly 10 minutes or until firm.
- Watch closely, you lot don't desire them to chocolate-brown besides much on the bottoms.
- Remove from cookie sail to a wire rack as well as allow to cool completely.
- Spread the 1/4 loving cup confectioners saccharide inwards a shallow bowl. Roll the cooled cookies inwards the confectioner's saccharide to coat.
for consummate method delight clikck : dontsweattherecipe.com/italian-butterball-cookies/