I adapted this amazing peach recipe from i of my friends, Megan. She brought it to our scrapbook weekend final year, as well as I accept waited an entire 12 months to hold upward able to brand it. It is heavenly!
Once y'all cutting into it, the peaches operate brown, as well as thence y'all ask to complete it off the commencement time. I made one-half a batch because I knew I would experience only responsible if those hapless peaches turned brown. And I would accept been forced to complete off the whole pan. I didn’t intend that would hold upward wise. Delicious, but non wise. Thank y'all as well as thence much Megan for sharing your recipe. This materials is seriously yummy!!
1 pkg. Pecan Sandies or Vanilla Wafers, finely crushed
1 8 oz pkg. cream cheese, softened
1 loving cup sugar
two Tbsp milk
1 tsp vanilla
10 fresh peaches, peeled as well as sliced
1 pt. whipping cream
1/2 loving cup sugar
1/2 tsp vanilla
- Place well-nigh 2/3 of the crumbs inward a 9x13 pan. Whip cream cheese as well as saccharide together until smooth. Beat inward the milk as well as vanilla. Drop past times spoonfuls over the crumbs. Spread carefully using a spoon dipped inward hot water. Keep dipping the spoon inward the H2O as well as thence the mixture doesn't stick to it. The crumbs volition slide around, but that is okay. It doesn't ask to hold upward perfectly smooth. Arrange the sliced peaches over the top.
- Whip the cream as well as add together the saccharide as well as vanilla. Spread over the peaches. Sprinkle final one-half of crumbs over top. Cover as well as chill for 2-3 hours, or over night.
-The master copy recipe called for 1 egg inward the filling. I used milk instead because I was halving the recipe as well as I didn't desire to accept to bargain alongside it.
-Megan says y'all tin flame supercede the whipped cream topping alongside Cool Whip. But I don't actually recommend it because I abhor that nasty materials plain. Real whipped cream is similar 200x better. And I tin flame pronounce all the ingredients inward it. 😉
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