Lemon-Blueberry Bars

Bake upwardly Lemon-Blueberry Bars for a moist, fruity treat. Our Lemon-Blueberry Bars bring together xanthous cake together with cream cheese alongside lemon zest together with fresh blueberries.

What You Need

  • 1/2 loving cup butter
  • 1 pkg. (2-layer size) xanthous cake mix
  • 2 eggs, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 loving cup sugar
  • 1 Tbsp. zest together with three Tbsp. juice from ane lemon
  • 2-1/2 cups fresh blueberries

Make It
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  1. Heat oven to 350ºF.
  2. Line 13x9-inch pan alongside Reynolds Wrap® Aluminum Foil, alongside ends of foil extending over sides. Microwave butter inwards large microwaveable bowl on HIGH ane to 1-1/2 min. or until melted. Add dry out cake mix together with ane egg; rhythm out alongside mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
  3. Beat cream cheese together with carbohydrate alongside mixer until blended. Add remaining egg, zest together with juice; mix well. Pour over crust; overstep alongside berries. Pinch modest pieces of the remaining dough betwixt your fingers; press lightly into cream cheese layer.
  4. Bake 55 min. to ane hr or until toothpick inserted inwards pump comes out clean. Cool completely. Use foil handles to elevator dessert from pan earlier cutting into bars.

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Lemon-Blueberry Bars Rating: 4.5 Diposkan Oleh: First House