YIELD: SERVES ii TO 4
TOTAL TIME: xv MINUTES
PREP TIME: v MINUTES
COOK TIME: 10 MINUTES
- 8 ounces angel pilus pasta, cooked according to bundle directions (half of a 1-pound box)
- 1/2 loving cup unsalted butter (1 stick)
- 1 teaspoon garlic powder, or to taste
- 1 pound large shrimp, peeled, de-veined, as well as cleaned amongst tails off (I prefer 12-15 count shrimp)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 loving cup lemon juice
- 1 teaspoon lemon zest, optional
- Cook pasta according to bundle directions, drain, as well as develop aside.
- To a large skillet, add together the butter as well as oestrus over medium-high oestrus to melt.
- Stir inwards the garlic powder.
- Add the shrimp, flavour amongst tabular array salt as well as pepper, as well as arrive at for close ii to iii minutes total, or until but pinkish as well as cooked through. Flip shrimp halfway through cooking. Cooking fourth dimension volition vary based on size of shrimp as well as pan used; don�t overcook or shrimp volition transcend away rubbery as well as tough.
- Add the lemon juice, optional lemon zest, as well as stir briefly to combine.
- Turn the oestrus to low, add together the pasta to skillet amongst the shrimp, as well as toss to combine as well as coat. Taste, banking concern jibe for seasoning balance, as well as brand whatever desired tweaks (add to a greater extent than salt, pepper, garlic powder, lemon juice, etc.). Serve immediately. Dish is best warm as well as fresh, but volition proceed airtight inwards the refrigerator for upwards to iii days. Reheat gently prior to serving.