Lemon Cake Roll

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LEMON CAKE ROLL



yield: 10 SERVINGS

Lemon inwards every bite! Lemon cake as well as lemon whipped cream filling brand this the perfect cake ringlet for whatever occasion.

INGREDIENTS:
CAKE:

  • 3 eggs
  • 3/4 loving cup granulated sugar
  • 2 tablespoons Lemon Juice (about 1 medium or 1/2 large)
  • Zest of 1 lemon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 loving cup all role flour
  • Powdered sugar, to assistance inwards rolling

FILLING:

  • 1 loving cup mutual frigidity heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 loving cup lemon curd (or pie filling would run too)
  • Powdered sugar, for dusting


DIRECTIONS:

  1. Preheat oven to 350 degrees. Line a jelly ringlet (10�15�) pan amongst foil as well as spray amongst cooking spray. (Use the spray amongst flour or truly grease as well as flour the foil to avoid sticking.)
  2. Beat eggs at high speed for two minutes, until frothy as well as black yellow. Beat inwards sugar, lemon juice, as well as zest.
  3. Whisk together salt, baking powder, as well as flour. Stir into moisture ingredients merely until blended.
  4. Spread inwards prepared pan. Batter volition live inwards a real sparse layer as well as y'all volition bespeak to work a wooden spoon or spatula to spread it to all the corners of the pan. Bake for 9-11 minutes (mine took 10).
  5. While the cake is baking, laid a construct clean kitchen towel out on a large run surface. Sprinkle liberally amongst powdered saccharide (about 1/4 cup). As before long every bit the cake comes out of the oven, plough it over on the kitchen towel sprinkled amongst powdered sugar. Remove foil carefully.
  6. Working at the curt end, plication the border of the towel over the cake. Roll tightly, rolling upwards the cake into the towel. Let cool completely piece rolled, at to the lowest degree 1 hour.
  7. While the cake is chilling, brand the filling. Beat the heavy whipping cream as well as powdered saccharide until potent peaks form.
  8. Gently plication inwards the lemon curd. Chill until ready to use.
  9. When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You mightiness bring some whipped cream left over.) Gently but tightly, re-roll the cake as well as roll it inwards plastic wrap. Chill until it firms upwards a bit, at to the lowest degree 1 lx minutes or overnight. Slice as well as serve. Cake volition final covered inwards the fridge for upwards to iv days.


source:http://www.crazyforcrust.com
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Lemon Cake Roll Rating: 4.5 Diposkan Oleh: First House
 

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