Lemon Cream Cheese Frosting | Slow Recipe

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  • 2 sticks of existent (salted) butter, at room temperature
  • 4 ounces of shortening
  • 4 ounces of cream cheese, at room temperature
  • 1/2 Tablespoon vanilla extract
  • 8-9 cups of powdered sugar
  • 1/2 loving cup fresh lemon juice
  • 2-3 Tablespoons milk


  1. In a large mixing bowl, cream together the butter, shortening, as well as cream cheese until real smooth. Add inwards the vanilla as well as mix again.
  2. Begin adding powdered sugar, 1 loving cup at a fourth dimension upwards to 8 cups.
  3. Your frosting volition locomote real strong at this indicate – instantly add together inwards the lemon juice as well as ii tablespoons of milk.
  4. Mix as well as cheque the consistency.
  5. From here, I had to add together a lilliputian to a greater extent than powdered carbohydrate (it was also soft) only hence I went also far, hence I added a lilliputian to a greater extent than milk. Just play amongst it until you lot function a consistency you’re happy with! I made mine on the softer side hence it was silky shine … only all the same able to check it’s shape!

Source : https://rosebakes.com/lemon-kissed-cupcakes-vanilla-cupcake-with-lemon-curd-filling-lemon-cream-cheese-frosting-recipe/
Lemon Cream Cheese Frosting | Slow Recipe Rating: 4.5 Diposkan Oleh: First House