- 2 sticks of existent (salted) butter, at room temperature
- 4 ounces of shortening
- 4 ounces of cream cheese, at room temperature
- 1/2 Tablespoon vanilla extract
- 8-9 cups of powdered sugar
- 1/2 loving cup fresh lemon juice
- 2-3 Tablespoons milk
- In a large mixing bowl, cream together the butter, shortening, as well as cream cheese until real smooth. Add inwards the vanilla as well as mix again.
- Begin adding powdered sugar, 1 loving cup at a fourth dimension upwards to 8 cups.
- Your frosting volition locomote real strong at this indicate – instantly add together inwards the lemon juice as well as ii tablespoons of milk.
- Mix as well as cheque the consistency.
- From here, I had to add together a lilliputian to a greater extent than powdered carbohydrate (it was also soft) only hence I went also far, hence I added a lilliputian to a greater extent than milk. Just play amongst it until you lot function a consistency you’re happy with! I made mine on the softer side hence it was silky shine … only all the same able to check it’s shape!
Source : https://rosebakes.com/lemon-kissed-cupcakes-vanilla-cupcake-with-lemon-curd-filling-lemon-cream-cheese-frosting-recipe/