Maple Streusel Pumpkin Cake Recipe

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Moist, delicious pumpkin cake, layered amongst maple cinnamon buttercream in addition to crunchy streusel. Perfect for Thanksgiving or whatever autumn celebration!

Servings 12-14

Ingredients

Pumpkin Cake
3/4 c. unsalted butter room temperature
1 1/2 c. sugar
1/2 tsp. vanilla extract
3 Tbsp. vegetable oil
3 large eggs room temperature, divided
1 large egg white room temperature
2 1/2 c. all usage flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. soil cinnamon
1/2 tsp. soil nutmeg
1/8 tsp. soil cloves
1 3/4 c. pumpkin puree

Maple Cinnamon Frosting
1 1/2 c. salted butter room temperature
1 1/2 c. vegetable shortening
12 c. powdered saccharide divided
2 tsp. soil cinnamon
1 Tbsp. maple extract
1/4 c. H2O or milk room temperature

Cinnamon Streusel
3/4 c. all usage flour
3/4 c. lite dark-brown saccharide packed
1 1/4 tsp. soil cinnamon
6 Tbsp. salted butter melted

Instructions

  1. Preheat oven to 350 degrees. Line the bottoms of iii (8 inch) cake pans amongst parchment newspaper in addition to grease the sides.
  2. In a large mixing bowl, cream the butter in addition to saccharide on medium speed until lite inward colouring cloth in addition to fluffy, 3-4 minutes.
  3. Add the vanilla extract in addition to vegetable stone oil in addition to mix until combined.
  4. Add ii of the eggs in addition to mix until good combined.
  5. Add the remaining i egg to the egg whites in addition to mix until good combined.
  6. Visit Maple Streusel Pumpkin Cake @ lemontreedwelling.com for amount instructions.
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Maple Streusel Pumpkin Cake Recipe Rating: 4.5 Diposkan Oleh: First House
 

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