Mediterranean Quinoa Salad

Healthy, slow in addition to SO delicious, this fresh Mediterranean quinoa salad comes together chop-chop in addition to makes a perfect side dish for then many meals (or improve yet, a tasty, meatless tiffin or dinner)!


  • 2/3 loving cup uncooked quinoa
  • 1 1/3 cups chicken broth (I role low-sodium)
  • 1 loving cup chopped olives (6-ounce can, drained in addition to sliced inwards half)
  • 1 loving cup diced roasted ruby-red bell peppers (8-ounce jar, drained)
  • 1 loving cup diced cucumbers, nearly 8 ounces
  • 1 loving cup chopped tomatoes, nearly 8 ounces (I role cherry tomatoes in addition to cutting inwards half)
  • 2-3 greenish onions, finely chopped
  • 1/4 to 1/3 loving cup chopped fresh cilantro or basil
  • 1/2 loving cup (or to a greater extent than to taste) feta cheese, crumbled, nearly four ounces


  • 3 tablespoons olive oil
  • 2 tablespoons ruby-red vino vinegar
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, finely minced or pressed through a garlic press
  • Pinch of dried oregano
  • Salt in addition to pepper to taste, firstly alongside nearly 1/4 teaspoon each in addition to add together more, if needed


  1. Rinse the quinoa rattling good inwards a fine network strainer; drain well. Combine the quinoa in addition to broth inwards a saucepan in addition to pick out to a simmer. Cover, cut back the rut to medium-low, in addition to gear upward for 14-15 minutes until the quinoa is tender in addition to the liquid is absorbed. Let it balance off the heat, covered, for 10-15 minutes. Fluff alongside a fork in addition to allow cool to room temperature (see banker's complaint nearly using already cooked quinoa).
  2. .....................

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Mediterranean Quinoa Salad Rating: 4.5 Diposkan Oleh: First House