These amazing garlic monkey breadstuff is together with then slow to make, using my favorite Pillsbury biscuit dough. From prep to out of oven, it takes entirely xx minutes together with I get got the almost delicious, garlicky, buttery, together with absolutely addictive monkey bread. As they were baked inwards muffin pans, these mini garlic monkey breadstuff makes a perfect snack for kids, together with my 4-year quondam pre-schooler happily consume them every bit his afternoon snack.
The master recipe came from Six Sisters Stuff cookbook. If you lot dearest monkey bread, merely get got a pocket-size household unit of measurement or practise non desire to brand the regular big-sized bundt pan monkey bread, this is a dandy alternative.
- 2 (7.5-oz) cans refrigerated Pillsbury buttermilk biscuits
- 6 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley leaves, finely chopped
- 1/4 loving cup grated Parmesan cheese or Cheddar Cheese (or both), plus roughly extras for topping
- Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin amongst cooking spray.
- Cut each biscuit into quarters together with identify inwards a bowl. Add the butter, garlic, parsley leaves, together with the cheese inwards a bowl. Pour the butter mixture over the biscuit pieces together with gently toss together until everything is evenly coated.
- Place five to half dozen biscuit pieces inwards each muffin cup. Sprinkle amongst additional cheese.
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