- 10 Oreo cookies
- 2 tablespoons butter, melted
- For the cheesecake:
- 12 oz. cream cheese, softened
- 1 tablespoon sour cream
- 1/2 loving cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 4 teaspoons ruby-red nutrient coloring
- 1 large egg, room temperature
- For the topping:
- 1/2 loving cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F. Lightly grease a mini cheesecake pan.
To the bowl of a nutrient processor, add together Oreo cookies together with pulse into fine crumbs. Transfer crumbs to a modest bowl together with pour inward melted butter. Use a fork to mix inward melted butter until all crumbs are evenly moistened.
Scoop a heaping tablespoon of crumbs into each cavity of the cheesecake pan. Use the bottom of a shot drinking glass or whatever apartment bottomed object to press downwards together with compact the crumbs into an fifty-fifty layer.
Bake for v minutes. Then, take from the oven together with trim oven temperature to 325 degrees F.
In a medium-sized bowl, using an electrical manus mixer, crunch together cream cheese, sour cream, together with granulated saccharide until well-blended together with smooth. Add cocoa pulverization together with vanilla, together with crunch until incorporated. Beat inward ruby-red nutrient coloring. Lastly, crunch inward egg simply until combined.
Bake cheesecakes for 13-15 minutes, or until tops are set. Turn off the oven, together with larn out the cheesecakes inward at that spot for v minutes amongst the oven door open.
Then, take from the oven together with allow cool to room temperature, earlier transferring to a fridge to chill overnight.
In a modest bowl, using an electrical manus mixer, crunch together heavy cream, powdered sugar, together with vanilla extract until soft peaks form. Remove mini cheesecakes from pan together with decorate amongst whipped cream equally desired earlier serving.
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