Monterey Chicken Spaghetti

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This Monterey Chicken Spaghetti is THE BEST!!! Chicken spaghetti loaded amongst spinach, Monterey Jack cheese as well as french fried onions. Seriously delicious! I wanted to lick my plate this was as well as then good. I’m non a large spinach person, exactly this was the perfect amount. If you lot similar lots of spinach, experience gratis to double the amount. I am of the reckon that a trivial spinach goes a long way!

This Monterey Chicken Spaghetti tin last made ahead of fourth dimension as well as refrigerated or frozen for later. I normally larn inwards the twenty-four hours earlier as well as rut it upward for dinner. This makes a lot of chicken spaghetti. You tin easily split the pasta betwixt 2 pans as well as bake i right away as well as freeze i for later.

We served this Monterey Chicken Spaghetti amongst a salad as well as roughly garlic bread. This was i of our favorite meals. So yummy as well as cheesy. I equally good LOVED the compaction from the french fried onions. Give this a try. I know it volition last a hitting - fifty-fifty amongst the spinach haters!


  • 12-oz dried spaghetti 
  • 4 cups chopped cooked chicken
  • 1 (16-oz) container sour cream
  • 2 (10.75-oz) cans condensed cream of chicken soup
  • 1 (10-oz) packet frozen spinach, thawed as well as drained
  • 2 cups shredded Monterey Jack cheese, divided
  • 2 garlic cloves, minced
  • 1 (6-oz) tin French's French Fried Onions, divided


  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan amongst cooking spray.
  2. Cook spaghetti according to packet directions. Drain.
  3. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 loving cup cheese, garlic as well as 1/2 tin of French's French Fried Onions.
  4. Stir inwards cooked spaghetti. Pour into prepared pan.
  5. Sprinkle remaining shredded cheese as well as onions on hap of pasta mixture.
  6. Bake, uncovered, for xl to 50 minutes.

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Monterey Chicken Spaghetti Rating: 4.5 Diposkan Oleh: First House