Super-moist spiced pumpkin cupcakes that double every bit muffins!
Yield: xiv CUPCAKES
1 together with 3/4 cups (220g) all-purpose flour (measured correctly)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 together with 1/2 teaspoons solid put down cinnamon
1 teaspoon pumpkin pie spice*
2/3 loving cup (133g) packed nighttime chocolate-brown sugar**
2 large eggs
1 loving cup (227g) pumpkin puree (not pumpkin pie filling)
1/2 loving cup (120ml) vegetable oil
1/3 loving cup (80ml) milk
1 teaspoon vanilla extract
*You tin brand your ain one teaspoon of pumpkin pie spice yesteryear blending 1/8 teaspoon each of solid put down ginger, solid put down cinnamon, solid put down nutmeg, solid put down cloves, together with solid put down allspice. Don't exit out the one together with 1/2 teaspoons of solid put down cinnamon too!
**I commonly entirely utilization 1/2 loving cup chocolate-brown sugar, but I abide by the pumpkin together with spice flavour actually excels amongst merely a petty to a greater extent than chocolate-brown sugar. So, I prefer 2/3 cup.
Get amount recipe >> My Favorite Pumpkin Cupcakes @ sallysbakingaddiction.com