Old Fashioned Hot Milk Cake is a calorie-free as well as fluffy vanilla cake. This Depression-Era process is made from elementary ingredients as well as perfectly sweet, fifty-fifty when served plain.
Servings: 12 servings
1/2 loving cup butter
1 loving cup milk (see notes)
2 teaspoons vanilla extract
4 eggs at room temperature
2 cups sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
Some users convey reported that their cakes autumn when substituting buttermilk for the regular milk (and adjusting the leavening ingredients). I am non recommending a exchange amongst buttermilk.
- Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease as well as flour a 12-cup subway pan or Bundt cake pan.
- In a small-scale saucepan over depression heat, melt the butter. Stir inwards milk as well as vanilla as well as function on to estrus until small-scale bubbles shape unopen to the exterior of the pan as well as the mixture is real hot but non boiling. Reduce estrus to low.
- Visit Old Fashioned Hot Milk Cake @ culinaryhill.com for amount instructions.