One Pan Garlic Ranch Chicken Too Veggies Recipe

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Crisp-tender chicken baked to absolute perfection alongside roasted carrots as well as potatoes – all cooked inwards a unmarried pan!



8 teaspoons chocolate-brown sugar, divided
8 bone-in, skin-on chicken thighs
16 ounces babe cherry potatoes, halved
16 ounces babe peeled carrots
2 tablespoons olive oil
1 (1-ounce) packet Ranch Seasoning as well as Salad Dressing Mix
3 cloves garlic, minced
Kosher tabular array salt as well as freshly terra firma dark pepper, to taste
2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Lightly crude a baking canvas or coat alongside nonstick spray.
  2. Using your fingers, run the chocolate-brown sugar, nearly 1 teaspoon per thigh, onto both sides of the chicken.
  3. Visit One Pan Garlic Ranch Chicken as well as Veggies @ for amount directions.
One Pan Garlic Ranch Chicken Too Veggies Recipe Rating: 4.5 Diposkan Oleh: First House