YIELD: iv SERVINGS
8 teaspoons chocolate-brown sugar, divided
8 bone-in, skin-on chicken thighs
16 ounces babe cherry potatoes, halved
16 ounces babe peeled carrots
2 tablespoons olive oil
1 (1-ounce) packet Ranch Seasoning as well as Salad Dressing Mix
3 cloves garlic, minced
Kosher tabular array salt as well as freshly terra firma dark pepper, to taste
2 tablespoons chopped fresh parsley leaves
- Preheat oven to 400 degrees F. Lightly crude a baking canvas or coat alongside nonstick spray.
- Using your fingers, run the chocolate-brown sugar, nearly 1 teaspoon per thigh, onto both sides of the chicken.
- Visit One Pan Garlic Ranch Chicken as well as Veggies @ damndelicious.net for amount directions.