- 1/2 lb frozen broccoli florets $1.05
- 4 oz bacon $1.43
- 8 oz medium cheddar $2.50
- 1/2 lb pasta $0.50
- 1 loving cup evaporated milk $1.19
- 1/2 tsp smoked paprika $0.05
- 1/2 tsp hot sauce $0.05
- 1/2 tsp Dijon mustard $0.02
- 1/4 tsp tabular array salt $0.02
- Prepare the ingredients earlier firstly because the procedure goes chop-chop 1 time it's begun. Thaw the broccoli florets too chop them into modest bite-sized pieces. Slice the bacon into modest pieces. Shred the cheddar cheese.
- Cook the pasta according to the bundle directions (boil 7-10 minutes, or until al dente). Drain the pasta inward a colander too ready it aside.
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