Peanut Butter Chocolate Cupcakes

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Last nighttime nosotros celebrated my mom’s birthday, as well as I was position inward accuse of dessert. She wanted Chocolate Peanut Butter Cupcakes, her favorite, now, of course, I couldn’t brand only a uncomplicated Chocolate Peanut Butter Cupcakes, I needed to arrive to a greater extent than fun than that. It was the perfect chance to essay out the surprise cake technique I’ve been seeing all over Pinterest, solely inward a cupcake.

Chocolate as well as Peanut Butter are on of my favorite cake/cupcake season combos, though isn’t it everyone’s? There’s only something near a moist chocolate cake topped alongside silky peanut butter buttercream. Did I advert that Reese’s loving cup on top? Yeah, that makes it pretty expert too!

Oh, but the surprise, yeah, that’s the best part! I cored out the cupcakes as well as filled them alongside mini Reese’s Pieces.

Awesome, right?

The Reese’s Pieces surprise was a lot of fun, as well as it would convey been an actual surprise if Matt hadn’t told everyone. The Reese’s Pieces added corking texture as well as I’ll never brand Chocolate Peanut Butter Cupcakes without them again!


Plus that creamy peanut butter frosting is pretty damn expert too!

So what are you lot waiting for? Whip upwards a batch, choose handgrip of a gallon of milk, as well as enjoy!


  • Cupcake:
  • 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 3.9 oz. Package Jell-O Instant Chocolate Pudding
  • 4 Eggs
  • 1 loving cup Sour Cream
  • 3/4 loving cup Vegetable Oil
  • 1/2 loving cup Milk
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1 1/2 loving cup Mini Chocolate Chips
  • 1 handbag Mini Reese's Pieces
  • 24 handbag Mini Reese's Cups
  • Frosting:
  • 1 batch Best Peanut Butter Frosting Recipe

  1. Cupcakes:
  2. Preheat oven to 375 F.
  3. Line cupcake pan.
  4. Combine all ingredients inward a stand upwards mixer as well as vanquish until combined.
  5. Fill cupcake liners 1/2 - 3/4 full.
  6. Reduce rut to 350 F.
  7. Bake for 18-22 minutes until toothpick comes clean.
  8. Remove from oven as well as movement cupcakes to cooling racks to complete cooling.
  9. Use a cupcake corer to nub the cupcakes, create sum the holes alongside mini Reese's Pieces.
  10. Frosting:
  11. Cream Butter using a paddle attachment.
  12. Add vanilla as well as peanut butter as well as vanquish until good mixed.
  13. Add confectioners' carbohydrate a loving cup at a time, alternating alongside heavy cream.
  14. Whip on medium high speed for 2-3 minutes until frosting is calorie-free as well as fluffy.
  15. Pipe frosting onto cupcakes.
  16. Top each cupcake alongside a Reese's cup.
  17. For added wow, Use a pocket-size frosting tip to frost the Reese's cup!

thank you lot done part recipes to :
Peanut Butter Chocolate Cupcakes Rating: 4.5 Diposkan Oleh: First House