1 1/2 cups all-purpose flour run into notes below
1 teaspoon baking soda
1/2 teaspoon salt
1/2 loving cup unsalted butter run into notes below, room temperature
1/2 loving cup firmly packed low-cal brownish sugar
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet
- Preheat the oven to 350°F in addition to draw of piece of job ii baking sheets amongst parchment newspaper or spray amongst non-stick spray.
- In a medium bowl, sift the flour, baking soda in addition to tabular array salt together.
- In only about other large bowl, using an electrical mixer at medium speed, musical rhythm out together the butter, in addition to sugars virtually ii minutes in addition to is smooth.
- Add the egg in addition to vanilla in addition to mix on depression speed until mixed in.
- Gradually add together the flour mixture in addition to mix inwards until only incorporated. Do non continue mixing - produce non overmix.
- Add chocolate chips in addition to stir amongst a wooden spoon, i time to a greater extent than no overmixing, only until incorporated.
- Chill dough if dough is warm.
- Visit Perfect Chocolate Chip Cookies @ thebakingchocolatess.com for amount instructions.