Pina Colada Cake Recipe

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This Pina Colada Cake turns your favourite tropical cocktail into ane delicious dessert! Rum flavoured cake in addition to frosting paired alongside pineapple filling in addition to toasted coconut.

Servings 12


1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 loving cup unsalted butter room temperature
1 loving cup granulated sugar
2 large eggs room temperature
1 Tbsp rum or 1 tsp rum extract
3/4 loving cup buttermilk room temperature

1/2 loving cup egg whites 3 large
1 loving cup granulated sugar
1 1/2 cups unsalted butter (cubed, room temperature)
2 tsp rum or 1 tsp rum extract

Pineapple Filling:
14 oz crushed pineapple 1 can
1/4 loving cup granulated sugar
2 tsp cornstarch

Toasted Coconut:
200 g flaked kokosnoot sweetened



  1. Preheat oven to 350F. Grease in addition to flour 3 6" cake rounds, trouble alongside parchment.
  2. In a medium bowl, whisk flour, baking powder, in addition to tabular array salt in addition to railroad train aside.
  3. Beat butter until smooth. Add saccharide in addition to shell on med-high until pale in addition to fluffy (2-3mins).
  4. Visit Pina Colada Cake @ for amount instructions.
Pina Colada Cake Recipe Rating: 4.5 Diposkan Oleh: First House