Pumpkin Cheesecake Muffins Recipe

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Super-moist spiced pumpkin muffins stuffed alongside cheesecake filling in addition to topped alongside chocolate-brown saccharide cinnamon streusel.

yield: fourteen MUFFINS


Crumb Topping
1/4 loving cup (50g) packed low-cal or night chocolate-brown sugar
1/2 loving cup (62g) all-purpose flour
1 teaspoon solid soil cinnamon
1/4 loving cup (60g) unsalted butter, melted

Pumpkin Muffins
1 in addition to 3/4 cups (220g) all-purpose flour (measured correctly)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 in addition to 1/2 teaspoons solid soil cinnamon
1 teaspoon pumpkin pie spice*
2/3 loving cup (133g) packed low-cal or night chocolate-brown sugar**
2 large eggs
1 loving cup (227g) pumpkin puree
1/2 loving cup (120ml) vegetable stone oil (or canola, or melted kokosnoot oil)
1/3 loving cup (80ml) milk
1 teaspoon vanilla extract

Cheesecake Filling
6 ounces (168g) cream cheese, softened to room temperature
1 egg yolk
1 teaspoon vanilla extract
3 Tablespoons (36g) granulated sugar

Recipe Notes:
*Instead of the pumpkin pie spice, y'all tin utilisation 1/4 teaspoon solid soil cloves, 1/2 teaspoon solid soil allspice, in addition to 1/4 teaspoon solid soil nutmeg.
**I unremarkably entirely utilisation 1/2 loving cup chocolate-brown sugar, but I honor the pumpkin in addition to spice season actually excels alongside merely a piffling to a greater extent than chocolate-brown sugar. So, I prefer 2/3 cup.


Get amount recipe >> Pumpkin Cheesecake Muffins @ sallysbakingaddiction.com
Pumpkin Cheesecake Muffins Recipe Rating: 4.5 Diposkan Oleh: First House